Highlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgow
Promoting healthy eating choices in community café
key points learnt from a Glasgow community café development intervention
Publication date: February 2005
Publisher: Community Food and Health (Scotland). Publication category: Retailing and catering. Keywords: access, affordability, choice, community cafes, diet and nutrition, food hygiene, health and safety, health promotion. Area of Work: Community cafes and retailing.
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