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Publications

Food, Health and Homeless Initiative: Mapping Current Services

(December 2006)

In September 2006, the Food, Health and Homelessness Initiative at CFHS commissioned Blake Stevenson to undertake a baseline study to map the nature, scope/scale and location of food, health and homeless projects, programmes and initiatives in Scotland. Includes Edinburgh Cyrenians and the Salvation Army.

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Scottish Executive’s work with the Scottish Grocers Federation on neighbourhood shops

(January 2007)

Notes from a roundtable discussion 17 November 2006.

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Fare Choice Issue 38

New name, old values; national policy, local practice

(December 2006)

Name change; national policy; Scottish Diet Action Plan Review; SCOFF research article; Leithland Food Festival; Fruits and Roots; Strathmore and the Glens; Bridges conference; PA training; diary

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Bridges

a workshop based conference connecting communities, crossing boundaries and spanning agendas

(December 2006)

The report of the networking conference held at the Apex Hotel in Dundee on 28 September 2006.

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Wallyford Participatory Appraisal

A report on the work carried out by students undertaking a short course organised by the Scottish Community Diet Project

(October 2005)

Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.

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Fare Choice Issue 37

Keep on running

(September 2006)

Food, health and homelessness; Bridges conference; Minding Their Own Business Seminar; SCOFF nutrition research; Question Time; Eday Community Enterprises; Flourish House; Green Door Catering Company.

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Minding Their Own Business

an introduction to business and social enterprise for those supporting local communities tackling inequalities in diet and health

(June 2006)

Guide to encourage those working at community level to explore the potential of new ways of working and to enable those who want to follow the social enterprise route to get all the assistance they require. Considers potential pitfalls and constraints and gives advice and information

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The CFHS Recipe Book

(May 2007)

The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.

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Exploring, identifying and tackling community food issues by participatory appraisal

(November 2003)

Report of the initial training course on participatory appraisal organised by the Scottish Community Diet Project which describes the planning, delivery and lessons learned from this five-day residential

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Minding Their Own Business launch summary

summary of seminar and launch

(June 2006)

Minding Their Own Business is an introductory guide to business and social enterprise produced by SCDP for community food initiatives. This is a brief report of a seminar on social enterprise and community food initiatives at which the publication was launched.

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