Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire
Topic: food training
Fare Choice Issue 46
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community food workers, cooking, early years, food training, local food
Area of Work: Information provision
Fare Choice Issue 42
National Food Policy for Scotland; Back in Touch; Taste for Independence; food, health and homelessness; Cyrenians Farm
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: capacity building, community cafes, evaluation, farming and city farms, food training, healthy eating, parents and carers, policy
Area of Work: Information provision
Food Matters Issue 4
Edition 4 of our regular e-bulletin update on developments in food, health and homelessness in Scotland
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, food poverty, food training, homelessness, inclusion, independent living skills, inequalities
Promotion of REHIS Food and Health Course to low income communities
In June 2006 Community Food and Health (Scotland) commissioned Fiona Burrell to carry out a promotion of the REHIS Food and Health course in low income communities. This summary outlines the results of the promotion.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: affordability, food training, low income
Areas of Work: Food and nutrition training, Food poverty and access
Fare Choice Issue 39
FSA signpost labelling; independent living skills; food, health and homelessness; size discrimination; Aberdeen Foyer; Drumchapel Life; Tullochan Trust; Shotts Healthy Living Centre.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: Food Standards Agency, food training, Healthy Living initiatives, homelessness, independent living skills, labelling, obesity and overweight, policy
Area of Work: Information provision
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, cookery sessions, Food Standards Agency, food training, fruit and vegetables, growing and gardening, Healthy Living initiatives, policy, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 13
Website; SCDP Small Grants; Scottish Parliament; smoking; LETS Community Cafe, Stirling; Food Co-op Network North East; nutrition research news; Information Exchange; Scotland CAN; Welsh Food Alliance
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: European, food poverty, food training, grants, obesity and overweight, shops, smoking, Wales
Area of Work: Information provision
Notes from the Information Exchange on Cooking Skills Courses
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cookery sessions, diet and nutrition, food training, health and safety, labelling, local, recipes, shopping, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
Professional Training Opportunities
A briefing paper on the increase in courses in food and nutrition to meet the increasing demand for a qualified work force to play varied roles in helping to improve Scotland’s diet
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: Dundee, Edinburgh, food training, Glasgow, training and qualifications
Area of Work: Food and nutrition training
Fare Choice Issue 47
Schools and school age children; REHIS Elementary Food and Health course; cooking with substitutes; Moray Access to Health Project