This study, commissioned by CFHS, includes a mapping of current community food and health activity, details of the local and national policy context, and a number of options relating to …
Topic: access
A guide to setting up a food co-op
A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their …
Publisher: West Lothian Food and Health Development
Publication category: Retailing and catering
Related topics: access, co-operative, community-led, diet and nutrition, food co-op, fruit and vegetables, local food, Lothians
Area of Work: Community cafes and retailing
Fare Choice Issue 44
National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, early years, homelessness, men, obesity and overweight, older people, policy, schools
Area of Work: Information provision
Fare Choice special grants edition 2008
Special edition launching the 2008 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, affordability, funding, grants, healthy eating, inequalities, low income, Scottish Diet Action Plan
Area of Work: Information provision
Dysart Food and Health Initiative
An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.
Publisher: Vikki Hilton
Publication category: Policy and planning
Related topics: access, action planning, choice, evaluation, Fife, food poverty, healthy eating, participatory appraisal
Areas of Work: Food poverty and access, Research and evaluation
Bridges
The report of the networking conference held at the Apex Hotel in Dundee on 28 September 2006.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, affordability, community food activity, conference, networking
Area of Work: Networking and learning development
Wallyford Participatory Appraisal
Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.
Publisher: East Lothian Council
Publication category: Policy and planning
Related topics: access, community planning, Lothians, participatory appraisal, shops
Areas of Work: Food poverty and access, Networking and learning development
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, asylum seekers, capacity building, conference, disability, food co-op, participation, participatory appraisal, planning, policy, practice, young people
Area of Work: Networking and learning development
Fare Choice special grants edition 2006
Special edition launching the 2006 small grants scheme with information on the work of the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, affordability, grants, local, partnership, planning
Area of Work: Information provision
Fare Choice special grants edition 2009
Special edition launching the CFHS 2009 small grant scheme