This study, commissioned by CFHS, includes a mapping of current community food and health activity, details of the local and national policy context, and a number of options relating to the development of the Glasgow Community Food Network, including the establishment of a distribution hub in Glasgow.
Topic: access
A guide to setting up a food co-op
A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their idea of starting a community led food project (known as food co-ops in West Lothian). This guide will give you some food for thought and …
Publisher: West Lothian Food and Health Development
Publication category: Retailing and catering
Related topics: access, co-operative, community-led, diet and nutrition, food co-op, fruit and vegetables, local food, Lothians
Area of Work: Community cafes and retailing
Fare Choice Issue 44
National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, early years, homelessness, men, obesity and overweight, older people, policy, schools
Area of Work: Information provision
Fare Choice special grants edition 2008
Special edition launching the 2008 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, affordability, funding, grants, healthy eating, inequalities, low income, Scottish Diet Action Plan
Area of Work: Information provision
Dysart Food and Health Initiative
An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.
Publisher: Vikki Hilton
Publication category: Policy and planning
Related topics: access, action planning, choice, evaluation, Fife, food poverty, healthy eating, participatory appraisal
Areas of Work: Food poverty and access, Research and evaluation
Bridges
The report of the networking conference held at the Apex Hotel in Dundee on 28 September 2006.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, affordability, community food activity, conference, networking
Area of Work: Networking and learning development
Wallyford Participatory Appraisal
Using a range of visual tools the group engaged with a wide range of people in Wallyford to determine what is important to them about local food access.
Publisher: East Lothian Council
Publication category: Policy and planning
Related topics: access, community planning, Lothians, participatory appraisal, shops
Areas of Work: Food poverty and access, Networking and learning development
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, asylum seekers, capacity building, conference, disability, food co-op, participation, participatory appraisal, planning, policy, practice, young people
Area of Work: Networking and learning development
Fare Choice special grants edition 2006
Special edition launching the 2006 small grants scheme with information on the work of the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, affordability, grants, local, partnership, planning
Area of Work: Information provision
Fare Choice special grants edition 2009
Special edition launching the CFHS 2009 small grant scheme