A short report on the outcomes of an energiser day which followed on from the second Partcipatory Appraisal training course.
Publications
Participatory Appraisal Energiser day
(May 2005)
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: participatory appraisal, training and qualifications
Publication category: Policy and planning
Related topics: participatory appraisal, training and qualifications
Discussion on Community Retailing
(March 2005)
Notes from a round table discussion to explore the issues around taking a more business-like approach when developing or setting up community shops or community food initiatives.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: business, co-operative, community retailing, food co-op, Islands, remote, rural, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Publication categories: Business and project development, Retailing and catering
Related topics: business, co-operative, community retailing, food co-op, Islands, remote, rural, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Lessons from Compiling a Directory of Community Food Initiatives
(December 2004)
The 2004 Directory of Community Food Initiatives provided a snapshot of food initiatives in Scotland undertaken by community groups. This briefing paper gives guidance to anyone considering compiling a similar directory on a national, regional or local scale.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: data and databases, information formats
Area of Work: Information provision
Publication category: Professional development
Related topics: data and databases, information formats
Area of Work: Information provision
Breakfast Clubs… More of a Head Start
a step-by-step guide to the challenges of setting up and running breakfast clubs in Scotland
(September 2004)
Provides an insight into the process of developing a breakfast club at every stage from set-up to sustainability in current policy climate. Poses important questions and shares practical solutions to problems that others have encountered
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, health and safety, inclusion, schools, volunteers
Areas of Work: Community cafes and retailing, Families with children, Food poverty and access
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, health and safety, inclusion, schools, volunteers
Areas of Work: Community cafes and retailing, Families with children, Food poverty and access
Fare Choice Issue 36
Let's learn
(June 2006)
2006 small grant scheme; Minding Their Own Business publication; SCOFF nutrition research; Question Time; Munch Crunch; Community Food Initiatives North East; Glasgow Children’s Orchard
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: box scheme, business, cooking, Grampian, older people, parliaments, policy, schools, Scottish Diet Action Plan, volunteers
Area of Work: Information provision
Publication category: Newsletters
Related topics: box scheme, business, cooking, Grampian, older people, parliaments, policy, schools, Scottish Diet Action Plan, volunteers
Area of Work: Information provision
Fare Choice special grants edition 2006
Fund oot!
(May 2006)
Special edition launching the 2006 small grants scheme with information on the work of the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, affordability, grants, local, partnership, planning
Area of Work: Information provision
Publication category: Newsletters
Related topics: access, affordability, grants, local, partnership, planning
Area of Work: Information provision
Fare Choice Issue 35
We're listening
(March 2006)
Good Food in Tackling Homelessness; SCOFF nutrition research; Question Time; Healthy Valleys; Harvest for Health; Hidden Gardens.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, diet and nutrition, food poverty, grants, health workers, homelessness, hospitals, older people, parliaments, policy, Scottish Diet Action Plan, social enterprise
Area of Work: Information provision
Publication category: Newsletters
Related topics: catering, diet and nutrition, food poverty, grants, health workers, homelessness, hospitals, older people, parliaments, policy, Scottish Diet Action Plan, social enterprise
Area of Work: Information provision
Fare Choice Issue 34
Let's celebrate
(December 2005)
4th Healthy Scotland Convention; PA training: On Track conference; SCOFF nutrition research; Community Retailing Network; Khush Dil; Question Time; Edinburgh Cyrenians; Happy Heart.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Dunbartonshire, Lanarkshire, minority ethnic, obesity and overweight, older people, parliaments, policy, research, women and mothers
Area of Work: Information provision
Publication category: Newsletters
Related topics: diet and nutrition, Dunbartonshire, Lanarkshire, minority ethnic, obesity and overweight, older people, parliaments, policy, research, women and mothers
Area of Work: Information provision
Fare Choice Issue 33
In with the new .. on with the old
(September 2005)
Free School Meals Bill; small grants scheme 2005; study tour to Wales; SCOFF nutrition research; Bridgend Farm; Harvest for Health; Orkney Association of Youth Clubs; Confidence to Cook; Question Time; Food Train; Healthy Scotland Convention
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: grants, labelling, low income, participatory appraisal, policy, Renfrewshire, school meals, schools, young people
Area of Work: Information provision
Publication category: Newsletters
Related topics: grants, labelling, low income, participatory appraisal, policy, Renfrewshire, school meals, schools, young people
Area of Work: Information provision
On Track
an opportunity for those tackling food access and health inequalities to ensure that policy, planning and practice are travelling in the same direction
(November 2005)
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Full details »
Publication category: Conferences and networking
Related topics: access, asylum seekers, capacity building, conference, disability, food co-op, participation, participatory appraisal, planning, policy, practice, young people
Area of Work: Networking and learning development