A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their …
Topic: food co-op
A guide to setting up a food co-op
Publisher: West Lothian Food and Health Development
Publication category: Retailing and catering
Related topics: access, co-operative, community-led, diet and nutrition, food co-op, fruit and vegetables, local food, Lothians
Area of Work: Community cafes and retailing
Scoping study
A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.
Publishers: Commissioned by CFHS, EKOS
Publication category: Policy and planning
Related topics: Central Belt, community food activity, Edinburgh, food co-op, Lothians, policy, scoping studies
Areas of Work: Community cafes and retailing, Research and evaluation
Fare Choice Issue 40
Fruitful Participation; Stakeholders Perspectives on the Diet Action Plan Review; Shetland visit; food, health and homelessness; SCOFF; East Lothian Roots and Fruits celebrate 10 years
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: choice, food co-op, grants, health promotion, healthy eating, homelessness, mobile, participatory appraisal, policy, sales and marketing, Scottish Diet Action Plan
Area of Work: Information provision
Fare Choice Issue 37
Food, health and homelessness; Bridges conference; Minding Their Own Business Seminar; SCOFF nutrition research; Question Time; Eday Community Enterprises; Flourish House; Green Door Catering Company.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, co-operative, food co-op, funding, grants, homelessness, Scottish Diet Action Plan, sustainability
Area of Work: Information provision
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, asylum seekers, capacity building, conference, disability, food co-op, participation, participatory appraisal, planning, policy, practice, young people
Area of Work: Networking and learning development
Discussion on Community Retailing
Notes from a round table discussion to explore the issues around taking a more business-like approach when developing or setting up community shops or community food initiatives.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: business, co-operative, community retailing, food co-op, Islands, remote, rural, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Fare Choice Issue 24
No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, co-operative, diet and nutrition, food co-op, Food Standards Agency, Healthy Living initiatives, policy, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 12
SCDP Small Grants; training events; Parliaments; Oxfam; Soil Association Food Futures; North Lanarkshire Federation of Food Coops; nutrition research news; Information Exchange; Scottish Food Advisory Committee; Soil Association
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, diet and nutrition, food co-op, Food Standards Agency, grants, inclusion, inequalities, parliaments, volunteers
Area of Work: Information provision
Surplus Food Redistribution
Notes from a roundtable discussion of issues surrounding surplus food redistribution including the levels at which it operates; the range of organisations and agencies which play a part; and the …
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, food co-op, food poverty, food redistribution
Scoping Study: Options for Collaborative Working in Glasgow
This study, commissioned by CFHS, includes a mapping of current community food and health activity, details of the local and national policy context, and a number of options relating to …