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Topic: cooking

Short introduction to training the trainers – healthy cookery courses

This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.

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Going Forth

The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities across Scotland. This publication highlights key points from the conference workshops

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Fare Choice Issue 50

Local voices; Going Forth; Healthy ‘n’ Happy; Broomhouse; The Food Train; Healthier Scotland Cooking Bus.

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Fare Choice Issue 46

Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire

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Food and Tackling Homelessness Seminar

A report from a seminar hosted by NHS Dumfries and Galloway with assistance from CFHS, exploring the concept and practicalities of working with food to tackle key aspects of homelessness.

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The CFHS Recipe Book

The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.

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Fare Choice Issue 36

2006 small grant scheme; Minding Their Own Business publication; SCOFF nutrition research; Question Time; Munch Crunch; Community Food Initiatives North East; Glasgow Children’s Orchard

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Fare Choice: Special grants edition

Special edition lauching 2005 small grant scheme with information on previous year’s grant recipients.

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Fare Choice Issue 29

Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.

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Fare Choice Issue 27

Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004

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