The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities …
Topic: cooking
Going Forth
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, conference, cooking, diet and nutrition, inequalities, men, networking, older people
Area of Work: Networking and learning development
Fare Choice Issue 50
Local voices; Going Forth; Healthy ‘n’ Happy; Broomhouse; The Food Train; Healthier Scotland Cooking Bus.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: cooking, food training, men, young people
Area of Work: Information provision
Fare Choice Issue 46
Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community food workers, cooking, early years, food training, local food
Area of Work: Information provision
The CFHS Recipe Book
The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy …
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cooking, food preparation, fruit and vegetables, health and safety, low income, recipes, shopping, weaning
Area of Work: Cookery skills
Fare Choice Issue 36
2006 small grant scheme; Minding Their Own Business publication; SCOFF nutrition research; Question Time; Munch Crunch; Community Food Initiatives North East; Glasgow Children’s Orchard
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: box scheme, business, cooking, Grampian, older people, parliaments, policy, schools, Scottish Diet Action Plan, volunteers
Area of Work: Information provision
Fare Choice: Special grants edition
Special edition lauching 2005 small grant scheme with information on previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: cooking, early years, evaluation, funding, grants, homelessness, lunch clubs, young people
Area of Work: Information provision
Fare Choice Issue 29
Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, community cafes, cooking, diet and nutrition, research methods, social enterprise, young people
Area of Work: Information provision
Fare Choice Issue 27
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Area of Work: Information provision
Short introduction to training the trainers – healthy cookery courses
This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.