Funding and grants; Food for Thought 2 conference; nutrition news from around the world; supermarkets and food retailing; accessing the internet; Information Exchange; Edinburgh Community Food Initiative; Forward Scotland; Lothian Health Projects Forum
Publications
Fare Choice Issue 2
Fertile ground for funding
(July 1997)
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, diet and nutrition, funding, shops, supermarkets
Area of Work: Information provision
Publication category: Newsletters
Related topics: breakfast, diet and nutrition, funding, shops, supermarkets
Area of Work: Information provision
Fare Choice Issue 1
First edition
(April 1997)
Why SCDP was set up; CFI database; Food Matters report; Food for Thought conference; breakfast in Inverness; lunch in Leith; Information Exchange; SFCFI; Good Food Good Health; Edinburgh Community Food Initiative
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: conference, data and databases, Dumfries and Galloway, Edinburgh, funding, Highlands, Islands, obesity and overweight, Renfrewshire
Area of Work: Information provision
Publication category: Newsletters
Related topics: conference, data and databases, Dumfries and Galloway, Edinburgh, funding, Highlands, Islands, obesity and overweight, Renfrewshire
Area of Work: Information provision
Proof of the Pudding
food, communities and research practice in Scotland
(October 2004)
Report of a conference organised by the Scottish Community Diet Project and the Scottish Colloquium on Food and Feeding to bring together a wide range of people involved or interested in community food research to discuss research issues.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: data and databases, evaluation, Food Standards Agency, research methods
Areas of Work: Networking and learning development, Research and evaluation
Publication category: Policy and planning
Related topics: data and databases, evaluation, Food Standards Agency, research methods
Areas of Work: Networking and learning development, Research and evaluation
Food Mapping for Community Food Activity
(May 2004)
Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: access, affordability, food culture, food poverty, local, mapping exercise, surveys
Publication category: Policy and planning
Related topics: access, affordability, food culture, food poverty, local, mapping exercise, surveys
Update on Reforms to the Welfare Food Scheme
(March 2004)
A briefing paper outlining reforms to the Welfare Food Scheme through which an estimated 800,000 people across the UK receive vouchers for free fruit and vegetables
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Policy and planning
Related topics: baby feeding, consultation, free milk and food vouchers, infant nutrition, milk, pregnancy and maternal health, welfare
Area of Work: Families with children
Publication categories: Children and young people, Policy and planning
Related topics: baby feeding, consultation, free milk and food vouchers, infant nutrition, milk, pregnancy and maternal health, welfare
Area of Work: Families with children
Feeding the Interest
a discussion of the potential benefits of the local food sector to the economy, the environment, communities and health in Scotland
(January 2004)
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: co-operative, environment, farming and city farms, food supply chain, local food, policy, rural
Publication category: Policy and planning
Related topics: co-operative, environment, farming and city farms, food supply chain, local food, policy, rural
Healthy Start
(November 2002)
Notes from a roundtable discussion on the proposed reforms to the UK’s existing Welfare Food Scheme as outlined in the Department of Health’s consultation document ‘Healthy Start’.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: affordability, baby feeding, free milk and food vouchers, infant nutrition, milk, shops, weaning, women and mothers
Publication category: Policy and planning
Related topics: affordability, baby feeding, free milk and food vouchers, infant nutrition, milk, shops, weaning, women and mothers
Just add …
observations of a practical and strategic nature based on evidence gathered and generated during the first five years of the Scottish Community Diet Project
(April 2002)
Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers
Fare Choice Issue 3
Local initiatives ..
(October 1997)
SCDP small grants scheme; acronyms; co-operative retail societies; setting up a Food Standards Agency; nutrition research news; Information Exchange; Foodlinks Conference; Scottish Federation of Community Food Initiatives; Scottish Health Survey
Full details »
Publication category: Newsletters
Related topics: co-operative, diet and nutrition, funding, inequalities, milk, rural, shops, surveys
Area of Work: Information provision