healthyliving award; small grants scheme; food and health activity with older people; volunteering and community food and health initiatives
Topic: older people
Fare Choice Issue 56
A bite and a blether
Brings together material from six lunch clubs in different parts of the country most of which are run by older people for older people.
Fare Choice Issue 54
Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies
Fare Choice Issue 49
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Evaluation of the Food Train in terms of its economic value
This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.
Focus on food services for older people
On 25 February Community Food and Health (Scotland) and Consumer Focus Scotland co-hosted a roundtable discussion looking at issues around older people’s access to affordable healthy food of their choice.
Going Forth
The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities across Scotland. This publication highlights key points from the conference workshops
Fare Choice Issue 51
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Food services for older people
This study was commissioned by Consumer Focus Scotland/CFHS to provide baseline information about the range and extent of food services for older people living in the community in Scotland. The research explored consumers’ views on these services and sought to address gaps in provision.