Outlines the main findings from the study together with recommendation for action by the Scottish Government, local authorities and local communities.
Topic: older people
Brings together material from six lunch clubs in different parts of the country most of which are run by older people for older people.
Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.
On 25 February Community Food and Health (Scotland) and Consumer Focus Scotland co-hosted a roundtable discussion looking at issues around older people’s access to affordable healthy food of their choice.
The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities across Scotland. This publication highlights key points from the conference workshops
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
This report, produced from research commissioned by CFHS and undertaken by Community First Moray) provides a detailed picture of issues of concern for older people in terms of shopping, food preparation, and using food services.
older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch