Topic: older people

Fare Choice Issue 56

healthyliving award; small grants scheme; food and health activity with older people; volunteering and community food and health initiatives

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Meals and messages

Outlines the main findings from the study together with recommendation for action by the Scottish Government, local authorities and local communities.

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A bite and a blether

Brings together material from six lunch clubs in different parts of the country most of which are run by older people for older people.

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Fare Choice Issue 54

Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies

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Fare Choice Issue 49

Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund

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Evaluation of the Food Train in terms of its economic value

This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.

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Focus on food services for older people

On 25 February Community Food and Health (Scotland) and Consumer Focus Scotland co-hosted a roundtable discussion looking at issues around older people’s access to affordable healthy food of their choice.

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Going Forth

The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities across Scotland. This publication highlights key points from the conference workshops

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Fare Choice Issue 51

National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS

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Moray Older People’s Survey on Food and Related Issues

This report, produced from research commissioned by CFHS and undertaken by Community First Moray) provides a detailed picture of issues of concern for older people in terms of shopping, food preparation, and using food services.

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