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Topic: older people

Moray Older People’s Survey on Food and Related Issues

This report, produced from research commissioned by CFHS and undertaken by Community First Moray) provides a detailed picture of issues of concern for older people in terms of shopping, food preparation, and using food services.

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Fare Choice Issue 45

older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch

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Fare Choice Issue 44

National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project

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Fare Choice Issue 36

2006 small grant scheme; Minding Their Own Business publication; SCOFF nutrition research; Question Time; Munch Crunch; Community Food Initiatives North East; Glasgow Children’s Orchard

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Fare Choice Issue 35

Good Food in Tackling Homelessness; SCOFF nutrition research; Question Time; Healthy Valleys; Harvest for Health; Hidden Gardens.

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Fare Choice Issue 34

4th Healthy Scotland Convention; PA training: On Track conference; SCOFF nutrition research; Community Retailing Network; Khush Dil; Question Time; Edinburgh Cyrenians; Happy Heart.

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Fare Choice Issue 16

Parliament; Food in Schools conference; Breakfast Clubs… A Head Start toolkit; Diet and Nutrition Survey over 65s; Phoenix Health Project; Valuing Volunteers; Milton Food Project, Glasgow; Food Safety; Information Exchange; Dorothy Dobsons; CoSLA

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