This mapping exercise was carried out to provide a snapshot of voluntary and community organisations’ activity in relation to maternal and infant nutrition across ethnic minority communities in Scotland.
Topic: minority ethnic
Strengthening food work across ethnic minority communities: a focus on maternal and infant nutrition
World Cafe Case Study
With funding from CFHS, Community Organisation for Race Equality (CORE) has produced a case study on its World Cafe. It covers the background and history of the World Cafe, the …
Strengthening food work across minority ethnic communities
The January networking meeting reviewed the recent CFHS funded learning opportunities and looked at priorities for support in 2012 – 2013.
Strengthening food work across minority ethnic communities
Notes from a meeting held in Edinburgh to look at what is needed to further support food work across minority ethnic communities in Scotland.
Fare Choice Issue 55
Food practices among low-income mothers with young children; community food initiatives tackling food poverty in Ireland; young people, food and health; Healthy Living Tastes Better
Mapping Exercise of Third Sector Food and Health Initiatives with Minority Ethnic Communities
CFHS commissioned REACH Community Health Project to undertake research into community-based food and health work among black and minority ethnic communities across Scotland. Interviews with 790 organisations have identified a …
Fare Choice Issue 34
4th Healthy Scotland Convention; PA training: On Track conference; SCOFF nutrition research; Community Retailing Network; Khush Dil; Question Time; Edinburgh Cyrenians; Happy Heart.
Fare Choice Issue 31
Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.
Fare Choice Issue 9
Healthier Scotland White Paper; multicultural Scotland; breakfast club research; grants and funding; Craigend Resource Centre, Greenock community cafe and Fruit Barra; nutrition research news; Information Exchange

Food security, diet and obesity – a community-led research project exploring the experiences of ethnic minority groups
This community-led research approach builds on a previous CWIN project exploring food security in black and ethnic minority (BME) people in Glasgow. They recruited and trained a team of 12 …