For Covid-19 updates and information click here

Mapping Exercise of Third Sector Food and Health Initiatives with Minority Ethnic Communities

CFHS commissioned REACH Community Health Project to undertake research into community-based food and health work among black and minority ethnic communities across Scotland. Interviews with 790 organisations have identified a wide range of food-related work taking place within minority ethnic communities and also substantial unmet need.

Browse the Publication archive. Bookmark the permalink.