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Topic: co-operative

Feeding the Interest

Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.

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Just add …

Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in Scotland.

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Surplus Food Redistribution

Notes from a roundtable discussion of issues surrounding surplus food redistribution including the levels at which it operates; the range of organisations and agencies which play a part; and the varied impact it can have.

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Growing Interest report

Report from a networking day held to coincide with the publication of Growing Interest.

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Lothians/London Food Policy and Practice Exchange

The report of a two-way exchange organised by the Scottish Community Diet Project between people working with and within low-income communities in the Lothians and London.

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Study Tour to Dublin

SCDP arranged for four people who were tackling the barriers to a healthy diet in Scotland’s low-income communities to participate in a policy and practice study tour of Dublin. This report gives an insight into their experience and what it inspired them to do.

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No Fare

Report of the joint conference held in June 2003 at Heriot-Watt University to discuss access to food and focusing on the themes of availability, affordability, culture and skills

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Glasgow/Newcastle Food Policy and Practice Exchange

The report of a two-way exchange between people working with and within low-income communities on food and health inequalities in Glasgow and Newcastle

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Food for Thought

Report of two national conferences held in Edinburgh and Paisley on food, health and poverty run by the Scottish Community Diet Project and the Health Education Board for Scotland

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Oakley Fruit and Vegetable Co-op

Guide to running a fruit and vegetable co-op containing information and guidelines to help avoid some of the difficulties faced when setting up a fruit and vegetable stall.

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