In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the …
Research and evaluation
The Missing Ingredients
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: action planning, funding, homelessness, outcomes, policy, practice, research, strategy
Area of Work: Research and evaluation
Early Years Self-evaluation Collaborative
This report highlights the first stage of a three part pilot programme commissioned by CFHS, and led by Evaluation Support Scotland to support six groups to show the impact of …
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Policy and planning
Related topics: Borders, early years, Edinburgh, evaluation, Fife, Glasgow, Grampian
Areas of Work: Families with children, Research and evaluation
Scoping study
A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.
Publishers: Commissioned by CFHS, EKOS
Publication category: Policy and planning
Related topics: Central Belt, community food activity, Edinburgh, food co-op, Lothians, policy, scoping studies
Areas of Work: Community cafes and retailing, Research and evaluation
Dysart Food and Health Initiative
An evaluation of a project using participatory appraisal methods to explore the opportunities for increasing healthy eating choices in the Dysart regeneration area in Fife.
Publisher: Vikki Hilton
Publication category: Policy and planning
Related topics: access, action planning, choice, evaluation, Fife, food poverty, healthy eating, participatory appraisal
Areas of Work: Food poverty and access, Research and evaluation
Food, Health and Homeless Initiative: Mapping Current Services
In September 2006, the Food, Health and Homelessness Initiative at CFHS commissioned Blake Stevenson to undertake a baseline study to map the nature, scope/scale and location of food, health and …
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: homelessness, inclusion, independent living skills, inequalities, mapping exercise, research, soup kitchen, surveys
Area of Work: Research and evaluation
Proof of the Pudding
Report of a conference organised by the Scottish Community Diet Project and the Scottish Colloquium on Food and Feeding to bring together a wide range of people involved or interested …
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: data and databases, evaluation, Food Standards Agency, research methods
Areas of Work: Networking and learning development, Research and evaluation
Glasgow Community Cafe Development Intervention
Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet …
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: catering, community cafes, food hygiene, food preparation, health promotion, research, training and qualifications, volunteers
Areas of Work: Community cafes and retailing, Research and evaluation
Scottish Grocers Federation Healthy Living Pilot Evaluation
CFHS commissioned EKOS to produce a report on the evaluation of the SGF Healthy Living programme pilot. The pilot rolled out the training and resources available through the programme to …