Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Community Food and Health (Scotland)
Fare Choice Issue 49
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, food co-op, food training, funding, hospitals, older people, policy, Recipe for Success, weaning
Area of Work: Information provision
Focus on food services for older people
On 25 February Community Food and Health (Scotland) and Consumer Focus Scotland co-hosted a roundtable discussion looking at issues around older people’s access to affordable healthy food of their choice.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: access, affordability, choice, discussion, food poverty, low income, older people
Areas of Work: Food poverty and access, Networking and learning development, Older people
Fare Choice special grants edition 2010
Special edition launching the 2010 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Keyword: grants
Area of Work: Information provision
Going Forth
The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities across Scotland. This publication highlights key points from the conference workshops
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, conference, cooking, diet and nutrition, inequalities, men, networking, older people
Area of Work: Networking and learning development
Fare Choice Issue 51
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, food co-op, funding, healthy weight, hospitals, mental health, older people, policy, Recipe for Success, training and qualifications
Area of Work: Information provision
Notes from roundtable discussion on community retailing in hospitals January 2010
Notes from a roundtable discussion on community retailing in hospital hosted by Community Food and Health (Scotland) on 14 January 2010
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: community retailing, food co-op, fruit and vegetables, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Making the Case
Making the Case is the final report from the Early Years Self-evaluation Collaborative, a three-stage pilot support programme provided (over 2 years) by CFHS and Evaluation Support Scotland to support six community food and health initiatives improve their evaluation skills
Publisher: Community Food and Health (Scotland)
Publication category: Children and young people
Related topics: collaboration, early years, evaluation, Glasgow
Areas of Work: Families with children, Research and evaluation
Early Years Self-evaluation Collaborative Stage Two Interim report
This report gives an account of how the Early Year Self-evaluation Collaborative has continued to embed evaluation systems into its work with parents and children. Five projects completed Stage Two and have written up individual evaluation reports that describe how they are demonstrating the impact of their work.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Children and young people
Related topics: children, collaboration, early years, evaluation, outcomes, parents and carers
Areas of Work: Families with children, Research and evaluation
Short introduction to training the trainers – healthy cookery courses
This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.