Topic: community food activity

Cooking up connections

This publication gives a flavour of what community food initiatives and disability learning support providers are doing to offer adults with learning disabilities access to food and health activities in order …

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CFHS networking conference 2012: key themes from the table discussion

The CFHS annual networking conference took place at the Grand Central Hotel in Glasgow on Wednesday 7 November. On the right track?  brought together everyone who has a role or interest …

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Shared tastes and common values

Exploring Scotland’s past, current and potential future relationship between co-operation, food and health.

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Evaluation of Fife Community Kitchen

In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus. The report, executive summary and appendices are included.

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Hard to Stomach

Recommendations sought by the Scottish Government from a working group on food access and affordability, supported by CFHS, were sent to Ministers shortly before the recent election campaign. The report …

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Community food initiatives contributing to the Scottish Government Route Map for Preventing Overweight and Obesity in Scotland

Through improved access to healthy food, communities are improving the health of vulnerable individuals and families. This factsheet explores how community food and health activities are contributing towards national priorities …

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Mapping Exercise of Third Sector Food and Health Initiatives with Minority Ethnic Communities

CFHS commissioned REACH Community Health Project to undertake research into community-based food and health work among black and minority ethnic communities across Scotland. Interviews with 790 organisations have identified a …

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Scoping study

A scoping study commissioned by CFHS, looking at the options for greater collective action by food co-op networks in east-central Scotland.

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Bridges

The report of the networking conference held at the Apex Hotel in Dundee on 28 September 2006.

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Food and Health on Scottish Islands

The report of a conference organised by the Scottish Community Diet Project to share information on food and health in the islands; discuss the barriers to healthier food access; examine …

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