In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or more of the Scottish Government …
Topic: community food activity
The contribution of community food initiatives to national food and health programmes
Evaluation of CHANGES Eat Well – Keep Well programme
In 2012-13 CFHS supported CHANGES Community Health Project to carry out a stage one evaluation of its Eat Well- Keep Active programme, as part of its work on the impact of …
All on one plate
Community Food and Health (Scotland) hosted a free national networking conference in October 2013. The event was for people keen to share experience, evidence, hopes and concerns on all aspects …
Evaluation of the impact of the Scottish Grocers Federation Healthy Living Programme on community retailers
This research looks at the impact of the Scottish Grocers Healthy Living Programme’s training and resources on community retailers selling fruit and vegetables. The research highlights the benefits of both …
Impact of ‘winter promotion’ funding, 2013
CFHS fact sheet that summarises the feedback obtained from community food retailers funded by CFHS to run promotional activities in winter 2013.
Building blocks and baby steps
This report reflects a short programme of work to investigate the impact and influence of community food intiatives in relation to maternal and infant nutrition.
Far reaching fare
This publication looks at the role that community initiatives can play in building reach into policy and practice around food access.
Fare Choice Issue 62
NHS Health Scotland; sustainability; food as an action focus; inequalities; food poverty

Fare Choice Issue 66
Scottish Older People’s Taskforce; REHIS Elementary Food and Health course; foodwork in working families; exploring how community food initiatives are responding to the need for emergency food aid. This issue …