For Covid-19 updates and information click here

Children and young people

Beyond Smoothies

This short report shows what 20 groups and agencies learnt and gained from running practical healthy eating activities and taking part in the REHIS Elementary Food and Health course

Publisher: | Publication categories: , | Related topics: , , | Area of Work: |

Making the Case

Making the Case is the final report from the Early Years Self-evaluation Collaborative, a three-stage pilot support programme provided (over 2 years) by CFHS and Evaluation Support Scotland to support six community food and health initiatives improve their evaluation skills

Publisher: | Publication category: | Related topics: , , , | Areas of Work: , |

Early Years Self-evaluation Collaborative Stage Two Interim report

This report gives an account of how the Early Year Self-evaluation Collaborative has continued to embed evaluation systems into its work with parents and children. Five projects completed Stage Two and have written up individual evaluation reports that describe how they are demonstrating the impact of their work.

Publisher: | Publication categories: , | Related topics: , , , , , | Areas of Work: , |

Out to Lunch

The findings from a survey they commissioned of S3 and S4 pupils at three different schools to examine why young people chose to take their lunch outside school and what they bought to eat.

Publisher: | Publication category: | Related topics: , , , |

Early Years Self-evaluation Collaborative

This report highlights the first stage of a three part pilot programme commissioned by CFHS, and led by Evaluation Support Scotland to support six groups to show the impact of their work with parents and children aged 0-5 years. We are keen to find out from you how useful the report is to you and …

Publisher: | Publication categories: , | Related topics: , , , , , , | Areas of Work: , |

0-5 children and parents including infant nutrition

Notes from a roundtable discussion looking at what approaches are being developed to address health inequalities through food from a very early age.

Publisher: | Publication category: | Related topics: , , , , , | Areas of Work: , |

Breakfast Clubs… More of a Head Start

Provides an insight into the process of developing a breakfast club at every stage from set-up to sustainability in current policy climate. Poses important questions and shares practical solutions to problems that others have encountered

Publisher: | Publication categories: , | Related topics: , , , , , , | Areas of Work: , , |

Update on Reforms to the Welfare Food Scheme

A briefing paper outlining reforms to the Welfare Food Scheme through which an estimated 800,000 people across the UK receive vouchers for free fruit and vegetables

Publisher: | Publication categories: , | Related topics: , , , , , , | Area of Work: |

Good Enough to Eat?

Briefing paper from joint SCDP/Maternity Alliance seminar held to discuss the range of activity already underway to improve the diet of pregnant teenagers and to identify remaining challenges and ways of tackling them together.

Publisher: | Publication category: | Related topics: , , , | Area of Work: |

Fruit in Schools

Notes from a roundtable discussion on fruit in schools involving practitioners from around the country including those with experience of operating ‘fruit in schools’ schemes and others charged with setting them up

Publisher: | Publication category: | Related topics: , , , , , , , |