Since the Elementary Food and Health course was launched nationally in 2006, CFHS has delivered a targeted programme to promote it in low-income and excluded communities. This leaflet is a summary of this work.
Publications
An evaluation of Happy Jack
What is the economic value of the project?
(May 2010)
This report by Blake Stevenson, commissioned by Community Food and Health (Scotland) in partnership with Edinburgh Community Food and the City of Edinburgh Council, is based on an evaluation of the Happy Jack project in terms of its economic value.
Publishers: Blake Stevenson, Commissioned by CFHS
Publication category: Policy and planning
Related topics: economic, evaluation, evidence, research
Areas of Work: Families with children, Research and evaluation
Publication category: Policy and planning
Related topics: economic, evaluation, evidence, research
Areas of Work: Families with children, Research and evaluation
Evaluation of the Food Train in terms of its economic value
(May 2010)
This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.
Publishers: Commissioned by CFHS, Rock Solid Social Research
Publication category: Policy and planning
Related topics: economic, evaluation, evidence, older people, research, social enterprise
Areas of Work: Older people, Research and evaluation
Publication category: Policy and planning
Related topics: economic, evaluation, evidence, older people, research, social enterprise
Areas of Work: Older people, Research and evaluation
Focus on food services for older people
notes from a roundtable discussion
(February 2010)
On 25 February Community Food and Health (Scotland) and Consumer Focus Scotland co-hosted a roundtable discussion looking at issues around older people’s access to affordable healthy food of their choice.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: access, affordability, choice, discussion, food poverty, low income, older people
Areas of Work: Food poverty and access, Networking and learning development, Older people
Publication category: Policy and planning
Related topics: access, affordability, choice, discussion, food poverty, low income, older people
Areas of Work: Food poverty and access, Networking and learning development, Older people
Fare Choice special grants edition 2010
(April 2010)
Special edition launching the 2010 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Keyword: grants
Area of Work: Information provision
Publication category: Newsletters
Keyword: grants
Area of Work: Information provision
Going Forth
key points from workshops
(April 2010)
The CFHS networking conference took place in October 2009 and focused on community initiatives that are developing and sustaining food and health activities that address food access and health inequalities across Scotland. This publication highlights key points from the conference workshops
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, conference, cooking, diet and nutrition, inequalities, men, networking, older people
Area of Work: Networking and learning development
Publication category: Conferences and networking
Related topics: access, conference, cooking, diet and nutrition, inequalities, men, networking, older people
Area of Work: Networking and learning development
Fare Choice Issue 51
routes, recipes and the recession
(March 2010)
National Food and Drink policy; Obesity Route Map; Love Food; Healthyliving award; Making the Case; REHIS
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: early years, food co-op, funding, healthy weight, hospitals, mental health, older people, policy, Recipe for Success, training and qualifications
Area of Work: Information provision
Publication category: Newsletters
Related topics: early years, food co-op, funding, healthy weight, hospitals, mental health, older people, policy, Recipe for Success, training and qualifications
Area of Work: Information provision
Notes from roundtable discussion on community retailing in hospitals January 2010
(March 2010)
Notes from a roundtable discussion on community retailing in hospital hosted by Community Food and Health (Scotland) on 14 January 2010
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: community retailing, food co-op, fruit and vegetables, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Publication category: Retailing and catering
Related topics: community retailing, food co-op, fruit and vegetables, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Fare Choice Issue 49
Recipe for Success - let's get cooking
(September 2009)
Recipe for Success: Going Forth conference; Food Practices in an Institutional Context – Children, Care and Control; Edinburgh Cyrenians; Confidence to Cook; Weaning Toolkit; Third Sector Enterprise Fund
Full details »
Publication category: Newsletters
Related topics: children, food co-op, food training, funding, hospitals, older people, policy, Recipe for Success, weaning
Area of Work: Information provision