A short report on the second residential training course held at New Lanark Mill Hotel
Community Food and Health (Scotland)
Update on Reforms to the Welfare Food Scheme
A briefing paper outlining reforms to the Welfare Food Scheme through which an estimated 800,000 people across the UK receive vouchers for free fruit and vegetables
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Policy and planning
Related topics: baby feeding, consultation, free milk and food vouchers, infant nutrition, milk, pregnancy and maternal health, welfare
Area of Work: Families with children
Feeding the Interest
Discussion paper which considers the benefits of local food; identifies opportunities for development; highlights barriers and encourages action.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: co-operative, environment, farming and city farms, food supply chain, local food, policy, rural
Healthy Start
Notes from a roundtable discussion on the proposed reforms to the UK’s existing Welfare Food Scheme as outlined in the Department of Health’s consultation document ‘Healthy Start’.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: affordability, baby feeding, free milk and food vouchers, infant nutrition, milk, shops, weaning, women and mothers
Just add …
Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers
Surplus Food Redistribution
Notes from a roundtable discussion of issues surrounding surplus food redistribution including the levels at which it operates; the range of organisations and agencies which play a part; and the varied impact it can have.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, food co-op, food poverty, food redistribution
Table Manners
A report from the Scottish Community Diet Project’s seminar on building food partnerships and developing local strategies held in Stirling. Includes Sustain and Food and Poverty Network.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: collaboration, local, partnership, strategy
Open Mouthed
The report from the seminar organised by the Scottish Community Diet Project on the implications of the proposed Food Standards Agency for those working at community level
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Space to Grow
A report from the Space to Grow seminar held in Stirling in April 2004 to discuss development and activities of community gardens and the range of benefits they can provide.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: community gardens, environment, farming and city farms, growing and gardening, healthy living, urban
Food Mapping for Community Food Activity
Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.