Glasgow community cafes; SCOFF nutrition research; food mapping; Dundee International Women’s Centre; Question Time.
Community Food and Health (Scotland)
Fare Choice Issue 28
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, choice, community cafes, Dundee, Food Standards Agency, healthy living, local, policy, schools, vending machines
Area of Work: Information provision
Fare Choice Issue 27
Small grants 2004; Feeding the Interest; SCOFF nutrition research; Rainbow Family Centre; Papdale Fruit Initiative; regional food and health strategies; Question Time; Source 2004
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, cooking, Food Standards Agency, grants, growing and gardening, Healthy Living initiatives, legal and insurance, local food, mobile, planning, school meals, schools
Area of Work: Information provision
Fare Choice Issue 26
Midlothian shopping basket survey; Hungry for Success Roadshow; SCOFF nutrition research; Question Time; Redhall Walled Garden
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: affordability, children, community gardens, cooking, Food Standards Agency, growing and gardening, milk, parliaments, Renfrewshire, smoking, surveys, welfare
Area of Work: Information provision
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Fife, Forth Valley, fruit and vegetables, grants, Healthy Living initiatives, Islands, lone parents, policy, supermarkets, tuck shops, welfare
Area of Work: Information provision
Fare Choice Issue 24
No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, co-operative, diet and nutrition, food co-op, Food Standards Agency, Healthy Living initiatives, policy, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, choice, diet and nutrition, food hygiene, Food Standards Agency, grants, Healthy Living initiatives, policy, young people
Area of Work: Information provision
Fare Choice Issue 22
Foodfest; co-op Community Food Discount Card; Snack Attack programme; Edinburgh Cyrenians; SCOFF nutrition research; Rainbow Family Centre; Food for Tot Initiative; Healthy Living Centres; Healthy Options.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, co-operative, healthy eating, Healthy Living initiatives, homelessness
Area of Work: Information provision
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, cookery sessions, Food Standards Agency, food training, fruit and vegetables, growing and gardening, Healthy Living initiatives, policy, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 20
Scottish Healthy Choices Award Scheme; small grants scheme 2002; Growing Interest conference; SCOFF nutrition research; Knowetop Community Farm; young people and food safety; Breastfeeding Initiative; information exchange.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, breakfast, farming and city farms, grants, growing and gardening, Healthy Living initiatives, school meals
Area of Work: Information provision
Fare Choice Issue 29
Proof of the Pudding; community food initiative directory; SCOFF nutrition research; Alloa Community Food; Young People and Food Group; Question Time; Dame Sheila McKechnie Award; Chief Medical Officer.