This report, produced from research commissioned by CFHS and undertaken by Community First Moray) provides a detailed picture of issues of concern for older people in terms of shopping, food …
Topic: research
The Missing Ingredients
In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the …
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: action planning, funding, homelessness, outcomes, policy, practice, research, strategy
Area of Work: Research and evaluation
Fare Choice Issue 41
Glasgow Centre for Population Health; SCOFF; Fife Community Food Project; the Hidden Gardens; community food initiatives in Edinburgh; schools cookery challenge; Bridge Centre Motorcycle Project; Healthy Start
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: coeliac disease, cookery sessions, funding, healthy eating, Healthy Living initiatives, independent living skills, infant nutrition, policy, research, sustainability
Area of Work: Information provision
Food, Health and Homeless Initiative: Mapping Current Services
In September 2006, the Food, Health and Homelessness Initiative at CFHS commissioned Blake Stevenson to undertake a baseline study to map the nature, scope/scale and location of food, health and …
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: homelessness, inclusion, independent living skills, inequalities, mapping exercise, research, soup kitchen, surveys
Area of Work: Research and evaluation
Fare Choice Issue 34
4th Healthy Scotland Convention; PA training: On Track conference; SCOFF nutrition research; Community Retailing Network; Khush Dil; Question Time; Edinburgh Cyrenians; Happy Heart.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Dunbartonshire, Lanarkshire, minority ethnic, obesity and overweight, older people, parliaments, policy, research, women and mothers
Area of Work: Information provision
Fare Choice Issue 31
Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community retailing, diabetes, Edinburgh, Fife, Glasgow, Grampian, Healthy Living initiatives, Islands, minority ethnic, planning, research
Area of Work: Information provision
Crossing Borders
A report detailing the experiences of the Scottish Community Diet Project development officer and two local community food activist who attended the conference Crossing Borders – Food and Agriculture in …
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: children, conference, food poverty, growing and gardening, health and safety, policy, research, rural, young people
Area of Work: Networking and learning development
Glasgow Community Cafe Development Intervention
Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet …
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: catering, community cafes, food hygiene, food preparation, health promotion, research, training and qualifications, volunteers
Areas of Work: Community cafes and retailing, Research and evaluation
Evaluation of the Food Train in terms of its economic value
This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.