This report, produced from research commissioned by CFHS and undertaken by Community First Moray) provides a detailed picture of issues of concern for older people in terms of shopping, food preparation, and using food services.
Topic: research
The Missing Ingredients
In 2008 CFHS commissioned Blake Stevenson to look at what, if anything, had changed since 2006, when CFHS launched its food, health and homelessness intiative. The research findings are the basis of much of the material in this report.
Fare Choice Issue 41
Glasgow Centre for Population Health; SCOFF; Fife Community Food Project; the Hidden Gardens; community food initiatives in Edinburgh; schools cookery challenge; Bridge Centre Motorcycle Project; Healthy Start
Food, Health and Homeless Initiative: Mapping Current Services
In September 2006, the Food, Health and Homelessness Initiative at CFHS commissioned Blake Stevenson to undertake a baseline study to map the nature, scope/scale and location of food, health and homeless projects, programmes and initiatives in Scotland. Includes Edinburgh Cyrenians and the Salvation Army.
Fare Choice Issue 34
4th Healthy Scotland Convention; PA training: On Track conference; SCOFF nutrition research; Community Retailing Network; Khush Dil; Question Time; Edinburgh Cyrenians; Happy Heart.
Fare Choice Issue 31
Community retailing; SCOFF nutrition research; food access on the Western Isles; Question Time; Fas Fallain; UK nutrition strategies; Gardening Scotland; Food and Health Alliance; Glasgow City Plan; Healthy Scotland Convention.
Crossing Borders
A report detailing the experiences of the Scottish Community Diet Project development officer and two local community food activist who attended the conference Crossing Borders – Food and Agriculture in the Americas, which took place in Toronto, Canada in June 1999.
Glasgow Community Cafe Development Intervention
Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Health Choices Award Scheme
Evaluation of the Food Train in terms of its economic value
This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.