Bearing Fruit training; oral health; Well Down the Road (health inequalities, local communities and the future) proceedings report; nutrition research news; Information Exchange
Topic: affordability
Fare Choice Issue 6
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: affordability, breakfast, diet and nutrition, growing and gardening, inequalities, lone parents, low income, oral health, training and qualifications
Area of Work: Information provision
Food Mapping for Community Food Activity
Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: access, affordability, food culture, food poverty, local, mapping exercise, surveys
Healthy Start
Notes from a roundtable discussion on the proposed reforms to the UK’s existing Welfare Food Scheme as outlined in the Department of Health’s consultation document ‘Healthy Start’.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: affordability, baby feeding, free milk and food vouchers, infant nutrition, milk, shops, weaning, women and mothers
Breakfast Daze
Report of the Scottish Community Diet Project’s seminar on breakfast clubs held on 4 August 1999 in Glasgow.
Publisher: Community Food and Health (Scotland)
Publication categories: Children and young people, Retailing and catering
Related topics: affordability, breakfast clubs, children, choice, diet and nutrition, funding, health and safety, schools
Areas of Work: Community cafes and retailing, Families with children, Networking and learning development
No Fare
Report of the joint conference held in June 2003 at Heriot-Watt University to discuss access to food and focusing on the themes of availability, affordability, culture and skills
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, affordability, co-operative, environment, farming and city farms, local, partnership, planning, policy
Area of Work: Networking and learning development
Promoting healthy eating choices in community café
Highlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgow
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: access, affordability, choice, community cafes, diet and nutrition, food hygiene, health and safety, health promotion
Area of Work: Community cafes and retailing
Routes to Health
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – which run purpose-built mobile food shops.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: affordability, delivery, diet and nutrition, fruit and vegetables, low income, mobile, Renfrewshire, rural, shopping, supermarkets, transport, urban
Areas of Work: Community cafes and retailing, Food poverty and access
Fare Choice Issue 26
Midlothian shopping basket survey; Hungry for Success Roadshow; SCOFF nutrition research; Question Time; Redhall Walled Garden