Midlothian shopping basket survey; Hungry for Success Roadshow; SCOFF nutrition research; Question Time; Redhall Walled Garden
Bearing Fruit training; oral health; Well Down the Road (health inequalities, local communities and the future) proceedings report; nutrition research news; Information Exchange
Notes from a roundtable discussion on research carried out to find out where people can buy and eat food and what the food needs of local people are.
Notes from a roundtable discussion on the proposed reforms to the UK’s existing Welfare Food Scheme as outlined in the Department of Health’s consultation document ‘Healthy Start’.
Report of the Scottish Community Diet Project’s seminar on breakfast clubs held on 4 August 1999 in Glasgow.
Report of the joint conference held in June 2003 at Heriot-Watt University to discuss access to food and focusing on the themes of availability, affordability, culture and skills
Highlights the work of an intervention instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Healthy Choices Award Scheme which aimed to increase healthy eating choices in 13 community cafes in Glasgow
Newsletter highlighting the work of two community projects from different urban and rural settings in Scotland – Health on Wheels in Paisley and Roots and Fruits in East Lothian – which run purpose-built mobile food shops.