Food, health and homelessness; Bridges conference; Minding Their Own Business Seminar; SCOFF nutrition research; Question Time; Eday Community Enterprises; Flourish House; Green Door Catering Company.
Community Food and Health (Scotland)
Fare Choice Issue 37
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, co-operative, food co-op, funding, grants, homelessness, Scottish Diet Action Plan, sustainability
Area of Work: Information provision
Minding Their Own Business
Guide to encourage those working at community level to explore the potential of new ways of working and to enable those who want to follow the social enterprise route to get all the assistance they require. Considers potential pitfalls and constraints and gives advice and information
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: business, co-operative, social enterprise
Area of Work: Social enterprise
The CFHS Recipe Book
The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cooking, food preparation, fruit and vegetables, health and safety, low income, recipes, shopping, weaning
Area of Work: Cookery skills
Minding Their Own Business launch summary
Minding Their Own Business is an introductory guide to business and social enterprise produced by SCDP for community food initiatives. This is a brief report of a seminar on social enterprise and community food initiatives at which the publication was launched.
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Related topics: business, co-operative, social enterprise
Areas of Work: Networking and learning development, Social enterprise
On Track
The report of the SCDP’s networking conference held on 3 November 2005 at the Quality Hotel, by Central Station, Glasgow.
Publisher: Community Food and Health (Scotland)
Publication category: Conferences and networking
Related topics: access, asylum seekers, capacity building, conference, disability, food co-op, participation, participatory appraisal, planning, policy, practice, young people
Area of Work: Networking and learning development
Participatory Appraisal Energiser day
A short report on the outcomes of an energiser day which followed on from the second Partcipatory Appraisal training course.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: participatory appraisal, training and qualifications
Discussion on Community Retailing
Notes from a round table discussion to explore the issues around taking a more business-like approach when developing or setting up community shops or community food initiatives.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: business, co-operative, community retailing, food co-op, Islands, remote, rural, social enterprise
Areas of Work: Community cafes and retailing, Networking and learning development
Lessons from Compiling a Directory of Community Food Initiatives
The 2004 Directory of Community Food Initiatives provided a snapshot of food initiatives in Scotland undertaken by community groups. This briefing paper gives guidance to anyone considering compiling a similar directory on a national, regional or local scale.
Publisher: Community Food and Health (Scotland)
Publication category: Professional development
Related topics: data and databases, information formats
Area of Work: Information provision
Bridges
The report of the networking conference held at the Apex Hotel in Dundee on 28 September 2006.