No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.
Topic: Healthy Living initiatives
Fare Choice Issue 24
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Fare Choice Issue 22
Foodfest; co-op Community Food Discount Card; Snack Attack programme; Edinburgh Cyrenians; SCOFF nutrition research; Rainbow Family Centre; Food for Tot Initiative; Healthy Living Centres; Healthy Options.
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Fare Choice Issue 20
Scottish Healthy Choices Award Scheme; small grants scheme 2002; Growing Interest conference; SCOFF nutrition research; Knowetop Community Farm; young people and food safety; Breastfeeding Initiative; information exchange.
Fare Choice Issue 17
Radio Four Food Programme; Scottish Parliament; Scottish Healthy Choices Award Scheme; Fresher Futures; food safety; Scottish schools; Food Standards Agency; Food Poverty Network; nutrition research news; Information Exchange
Fare Choice Issue 15
Healthy Living Centres; Scottish and UK Parliaments; Snack Attack; Retail Development Survey; Western Isles, Orkney, Shetland, Skye; gender differences in food consumption; Information Exchange
Fare Choice Issue 7
SCDP evaluation; health inequalities; healthy living centres; diabetes; school lunches; nutrition research news; Information Exchange; Inequalities Health and the New Scotland
Rich Pickings
Report of a conference organised to discuss new initiatives in tackling inequalities in diet and health and to allow participants to network and swap ideas.
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.