Response to ‘Choosing the Right Ingredients: the Future for Food in Scotland’ from two focus groups carried out by East Lothian Council’s Homelessness Unit with homeless households in temporary accommodation.
Topic: funding
East Lothian Homelessness Unit food policy discussion report
Publisher: East Lothian Council
Publication category: Policy and planning
Related topics: choice, consultation, funding, homelessness, local, policy, Scottish Government, shops, supermarkets
Fare Choice special grants edition 2008
Special edition launching the 2008 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: access, affordability, funding, grants, healthy eating, inequalities, low income, Scottish Diet Action Plan
Area of Work: Information provision
Food Matters Issue 5
Edition 5 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: capacity building, funding, homelessness, inclusion, independent living skills, participatory appraisal
Fare Choice Issue 41
Glasgow Centre for Population Health; SCOFF; Fife Community Food Project; the Hidden Gardens; community food initiatives in Edinburgh; schools cookery challenge; Bridge Centre Motorcycle Project; Healthy Start
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: coeliac disease, cookery sessions, funding, healthy eating, Healthy Living initiatives, independent living skills, infant nutrition, policy, research, sustainability
Area of Work: Information provision
Fare Choice special grants edition 2007
Special edition launching 2007 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community cafes, fruit and vegetables, funding, grants, healthy eating, policy, Scottish Diet Action Plan
Area of Work: Information provision
Fare Choice Issue 37
Food, health and homelessness; Bridges conference; Minding Their Own Business Seminar; SCOFF nutrition research; Question Time; Eday Community Enterprises; Flourish House; Green Door Catering Company.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, co-operative, food co-op, funding, grants, homelessness, Scottish Diet Action Plan, sustainability
Area of Work: Information provision
Fare Choice: Special grants edition
Special edition lauching 2005 small grant scheme with information on previous year’s grant recipients.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: cooking, early years, evaluation, funding, grants, homelessness, lunch clubs, young people
Area of Work: Information provision
Fare Choice Issue 16
Parliament; Food in Schools conference; Breakfast Clubs… A Head Start toolkit; Diet and Nutrition Survey over 65s; Phoenix Health Project; Valuing Volunteers; Milton Food Project, Glasgow; Food Safety; Information Exchange; Dorothy Dobsons; CoSLA
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, diet and nutrition, food hygiene, funding, grants, Inverclyde, older people, parliaments, schools, volunteers
Area of Work: Information provision
Fare Choice Issue 9
Healthier Scotland White Paper; multicultural Scotland; breakfast club research; grants and funding; Craigend Resource Centre, Greenock community cafe and Fruit Barra; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, catering, community cafes, diet and nutrition, funding, grants, legislation, minority ethnic, multi-cultural, Scottish Diet Action Plan
Area of Work: Information provision
Food Matters Issue 6
Edition 6 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.