A report from the Space to Grow seminar held in Stirling in April 2004 to discuss development and activities of community gardens and the range of benefits they can provide.
Cooking and growing
Space to Grow
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: community gardens, environment, farming and city farms, growing and gardening, healthy living, urban
What about berries?
Useful leaflets giving information and recipes for cooking with berries.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: choice, heart disease, recipes, soft fruit and berries
Area of Work: Cookery skills
What about roots?
Useful leaflets giving information and recipes for cooking with root vegetables.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cooking, food preparation, recipes, salads, vegetables
Area of Work: Cookery skills
Growing Interest overview
An introduction to community food growing in Scotland giving an overview of community growing activity and suggesting ideas for action.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: access, community gardens, food poverty, funding, growing and gardening, Scottish Diet Action Plan, supermarkets
Growing Interest report
Report from a networking day held to coincide with the publication of Growing Interest.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: co-operative, community gardens, conference, farming and city farms, growing and gardening, mental health, organic, rural, schools
Notes from the Information Exchange on Cooking Skills Courses
Discussion of cooking skills courses attended by practitioners who were about to set up courses, were already doing so or were keen to build on previous work in the field.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: cookery sessions, diet and nutrition, food training, health and safety, labelling, local, recipes, shopping, trainers
Areas of Work: Cookery skills, Food and nutrition training, Networking and learning development
The CFHS Recipe Book
The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.