SCDP Small Grants; training events; Parliaments; Oxfam; Soil Association Food Futures; North Lanarkshire Federation of Food Coops; nutrition research news; Information Exchange; Scottish Food Advisory Committee; Soil Association
Topic: volunteers
Fare Choice Issue 12
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, diet and nutrition, food co-op, Food Standards Agency, grants, inclusion, inequalities, parliaments, volunteers
Area of Work: Information provision
Fare Choice Issue 11
Caroline Walker Trust; conferences; Parliament; Islay and Jura Health Promotion Project; water supply and fluoridation; Consumer Network; volunteers; Southern Exposure rural food study; nutrition research news; Information Exchange; McCarrison Society
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, Canada, food poverty, Food Standards Agency, grants, Islands, parliaments, volunteers
Area of Work: Information provision
Just add …
Report focusing on how to maximise the impact and effectiveness of the contribution from community food initiatives to local, regional and national efforts to tackle food and health inequalities in Scotland.
Publisher: Community Food and Health (Scotland)
Publication category: Policy and planning
Related topics: breakfast clubs, co-operative, community cafes, cooking, funding, lay food workers, low income, outcomes, Scottish Diet Action Plan, volunteers
Fruit in Schools
Notes from a roundtable discussion on fruit in schools involving practitioners from around the country including those with experience of operating ‘fruit in schools’ schemes and others charged with setting them up
Publisher: Community Food and Health (Scotland)
Publication category: Children and young people
Related topics: children, discussion, fruit and vegetables, salads, school meals, schools, vending machines, volunteers
Glasgow Community Cafe Development Intervention
Evaluation of the Glasgow Community Cafe Development Intervention conducted in 13 community cafes in Glasgow that participated in a pilot project instigated by Greater Glasgow NHS Board, Scottish Community Diet Project and Scottish Health Choices Award Scheme
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: catering, community cafes, food hygiene, food preparation, health promotion, research, training and qualifications, volunteers
Areas of Work: Community cafes and retailing, Research and evaluation
Fare Choice Issue 16
Parliament; Food in Schools conference; Breakfast Clubs… A Head Start toolkit; Diet and Nutrition Survey over 65s; Phoenix Health Project; Valuing Volunteers; Milton Food Project, Glasgow; Food Safety; Information Exchange; Dorothy Dobsons; CoSLA