This publication gathers information from policies, research, and community food initiatives in Scotland to find out what difference community cookery makes to people in low-income communities.
Topic: cookery sessions
What’s Cooking in Scotland? Part Two
What’s Cooking in Scotland? Part One
This publication is based on the experiences of community groups and agencies throughout Scotland and shows how they have addressed some of the issues that groups have concerns about when planning to set up and deliver cookery sessions.
Cooking in the Community in 5 Easy Steps
This manual has been developed by Community Food Workers in Fife, and is a reflection of their shared experiences. It is intended to support organisations and their workers, who seek to promote healthy lifestyles within their local community through practical food activities.
Evaluation of Fife Community Kitchen
In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus. The report, executive summary and appendices are included.
Healthy Eating Healthy Living
This Scottish Government funded Healthy Eating, Healthy Living Project developed a multi-media educational pack consisting of 26 sessions on healthy eating for adults with learning disabilities. This included five practical cookery sessions. A small team supported six pilot sites in Greater Glasgow and Tayside to deliver the pack and this report describes how the programme …
How to get beyond smoothies
This booklet features tips and ideas gathered from a CFHS youth, food and health networking event that focused on work with a range of young people.
TV dinners
This factsheet provides examples of how three youth groups were inspired by TV formats to create a friendly competitive environment to teach cookery skills.
North Glasgow Youth Food Guidelines and Healthy Eating Toolkit
Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to improve the availability of healthier food in youth clubs, the guidelines include ideas on how to run healthy eating, growing, and cookery activities, with ideas …
Healthy Cooking in the Community
This resource has been developed by North Ayrshire Community Food Workers to enable the delivery of individual workshops or sessions to community groups. It is a comprehensive guide to using the Recipe Book, Munch Crunch 2: Recipes for Change.
Micro funding for work around older people, health and wellbeing
A report on the work undertaken by micro funding recipients and findings from a learning event.