June 2016 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Topic: cookery sessions
Fare Choice Issue 72
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, cookery sessions, funding, policy
Area of Work: Information provision
Fare Choice Issue 71
February 2016 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, conference, cookery sessions, food poverty
Area of Work: Information provision
Ready Steady Ping!
Includes sections on: effective training, food hygiene and safety, Eatwell Plate, microwave cookery and microwave recipes.
Publishers: Community Food and Health (Scotland), NHS Borders, Scottish Borders Council
Publication category: Cooking and growing
Keyword: cookery sessions
Area of Work: Cookery skills
A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland
In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues such as how the social circumstances of participants and the approach of the cooking skills activities can affect the outcomes. The researchers analysed 81 sets …
Publishers: Avril Blamey and Associates, Commissioned by CFHS, NHS Health Scotland
Publication category: Cooking and growing
Related topics: community food activity, cookery sessions, cooking, evaluation, research
Areas of Work: Cookery skills, Research and evaluation
Fare Choice Issue 68
February 2015 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: access, affordability, community cafes, community food activity, conference, cookery sessions, older people, policy
Area of Work: Information provision
The new REHIS Elementary Cooking Skills Course
In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course. CFHS supported the availability of this course by providing funding to 13 groups and agencies to register with REHIS and deliver the course in low-income communities. This report provides a summary of the views of trainers and describes …
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Cooking and growing
Related topics: community food activity, cookery sessions, funding, low income, training and qualifications
Area of Work: Cookery skills
Fare Choice Issue 66
Scottish Older People’s Taskforce; REHIS Elementary Food and Health course; foodwork in working families; exploring how community food initiatives are responding to the need for emergency food aid. This issue also includes an insert launching our annual development fund and outlining what last year’s recipients of the fund have been up to.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: community food activity, community retailing, cookery sessions, food poverty, policy
Area of Work: Information provision
The impact of cooking courses on families
This short report provides a summary of research commissioned by CFHS that studied the impact of cooking skills on families.
Publisher: Community Food and Health (Scotland)
Publication categories: Cooking and growing, Policy and planning
Related topics: cookery sessions, families, parents and carers, training and qualifications, young people
Areas of Work: Cookery skills, Families with children, Research and evaluation
The impact of community cookery skills activities on families – a comparison between three different approaches
In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and analyse the sustainable outcomes for families engaging in three approaches to delivering cooking courses.
Publishers: Commissioned by CFHS, Consilium Research and Consultancy
Publication categories: Cooking and growing, Policy and planning
Related topics: cookery sessions, families, parents and carers, research, young people
Areas of Work: Families with children, Research and evaluation
Fare Choice Issue 73
October 2016 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.