Topic: cookery sessions

Fare Choice Issue 73

October 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Fare Choice Issue 72

June 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Fare Choice Issue 71

February 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Ready Steady Ping!

Includes sections on: effective training, food hygiene and safety, Eatwell Plate, microwave cookery and microwave recipes.

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A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland

In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues …

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Fare Choice Issue 68

February 2015 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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The new REHIS Elementary Cooking Skills Course

In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course.  CFHS supported the availability of this course by providing funding to 13 groups …

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Fare Choice Issue 66

Scottish Older People’s Taskforce; REHIS Elementary Food and Health course; foodwork in working families; exploring how community food initiatives are responding to the need for emergency food aid. This issue …

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The impact of cooking courses on families

This short report provides a summary of research commissioned by CFHS that studied the impact of cooking skills on families.

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The impact of community cookery skills activities on families – a comparison between three different approaches

In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and …

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