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- This new report from the Food, Farming and Countryside Commission shows that the UK public overwhelm...
- This year's 'state of the nation' report from the Joseph Rowntree Foundation looks at in-work povert...
- Launched during Challenge Poverty Week, this report summarises the learning from the joint Cash Firs...
- The Rowett Institute has a range of research projects currently running that will help inform commun...
- The recently formed Alliance focuses on research excellence across different disciplines and sectors...
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A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland
In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues such as how the social circumstances of participants and the approach of the cooking skills activities can affect the outcomes. The researchers analysed 81 sets …