CFHS Blog
Latest news
- Glasgow Community Food Network is seeking a Project Manager for its Food Climate Action project. Cl...
- Following on from its Menu for All launch event on 6 October 2023, Edinburgh Community Food has publ...
- The Dignity in Practice Network is planning Food For All workshops that are tailor-made for staff an...
- The FEL Climate Hub, funded by Scottish Government, is offering seed grants of between £250 and £1...
- The latest round of funding (closes 29 February) from the Naturesave Trust is targeted towards organ...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
For Covid-19 updates and information click here
© 2024 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland
In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues such as how the social circumstances of participants and the approach of the cooking skills activities can affect the outcomes. The researchers analysed 81 sets …