CFHS Blog
Latest news
- Public Health Scotland invites you to a CHES Learning Webinar on the first phase final report from t...
- Join Pete Ritchie, founder and Executive Director of Nourish Scotland, as he discusses his new book,...
- Join this webinar to hear from Glasgow Community Food Network (GCFN) about their work to co-create a...
- Join FrameWorks UK, in partnership with Impact on Urban Health, for a useful webinar that will provi...
- Greener Kirkcaldy is currently recruiting for a Community Food Team Manager to lead the development,...
- Home
- About us
- Our Work
- Covid-19 updates and information
- Networking and learning development
- Research and evaluation
- Funding
- Information provision
- Older people
- Learning disability and autism
- Mental health and wellbeing
- Families with children
- Minority ethnic communities
- Food poverty and access
- Community cafes and retailing
- Cookery skills
- Food and nutrition training
- News & Events
- Funding
- Publications
- Case studies
- Resources
- Links
© 2026 Community Food and Health (Scotland) | Site designed and built by graphics.coop | Powered by WordPress.
A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland
In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues …