This resource is a healthy eating manual of South Asian recipes from groups based in and around Edinburgh. Developed in cookery and nutrition workshops, held as part of the NHS Lothian Khush Dil Project between 2002 and 2008, the recipes are a mixture of traditional dishes and new creations that groups have worked to make healthier …
Cooking and growing
This publication is based on the experiences of community groups and agencies throughout Scotland and shows how they have addressed some of the issues that groups have concerns about when planning to set up and deliver cookery sessions.
This manual has been developed by Community Food Workers in Fife, and is a reflection of their shared experiences. It is intended to support organisations and their workers, who seek to promote healthy lifestyles within their local community through practical food activities.
In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus. The report, executive summary and appendices are included.
Development of a produce supply chain between community growers, caterers, and retailers in Edinburgh
CFHS commissioned Blake Stevenson to carry out research into the feasibility of establishing a produce supply chain between community growers, caterers and retailers in Edinburgh.
This Scottish Government funded Healthy Eating, Healthy Living Project developed a multi-media educational pack consisting of 26 sessions on healthy eating for adults with learning disabilities. This included five practical cookery sessions. A small team supported six pilot sites in Greater Glasgow and Tayside to deliver the pack and this report describes how the programme …
The Commonwealth Orchard has launched its report of a census of community orchards and grow your own projects carried out March 2011. The census includes comments from a range of growing projects from across Scotland.
A list of resources suitable for groups who wish to develop community cookery sessions in low-income communities.
A fact sheet that provides a snapshot of community cookery sessions being delivered around Scotland.
This booklet features tips and ideas gathered from a CFHS youth, food and health networking event that focused on work with a range of young people.