This publication gives a flavour of what community food initiatives and disability learning support providers are doing to offer adults with learning disabilities access to food and health activities in order …
Cooking and growing
Cooking up connections
Publisher: Community Food and Health (Scotland)
Publication categories: Cooking and growing, Policy and planning
Related topics: case studies, community food activity, diet and nutrition, inclusion, learning disabilities, training and qualifications
Areas of Work: Cookery skills, Food and nutrition training, Learning disability
What’s Cooking in Scotland? Part Two
This publication gathers information from policies, research, and community food initiatives in Scotland to find out what difference community cookery makes to people in low-income communities.
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: case studies, cookery sessions
Area of Work: Cookery skills
Chat and Chaat
This resource is a healthy eating manual of South Asian recipes from groups based in and around Edinburgh. Developed in cookery and nutrition workshops, held as part of the NHS Lothian …
Publishers: Community Food and Health (Scotland), NHS Lothian
Publication category: Cooking and growing
Related topics: cooking, diet and nutrition, multi-cultural, recipes
Areas of Work: Cookery skills, Minority ethnic communities
What’s Cooking in Scotland? Part One
This publication is based on the experiences of community groups and agencies throughout Scotland and shows how they have addressed some of the issues that groups have concerns about when …
Publisher: Community Food and Health (Scotland)
Publication category: Cooking and growing
Related topics: case studies, cookery sessions
Area of Work: Cookery skills
Cooking in the Community in 5 Easy Steps
This manual has been developed by Community Food Workers in Fife, and is a reflection of their shared experiences. It is intended to support organisations and their workers, who seek …
Publisher: Fife Community Food Project
Publication category: Cooking and growing
Related topics: community food workers, cookery sessions, food preparation, healthy eating
Area of Work: Cookery skills
Evaluation of Fife Community Kitchen
In November 2011, NHS Fife commissioned Blake Stevenson Ltd to evaluate Fife’s Community Kitchen, located at Adam Smith’s College’s Levenmouth campus. The report, executive summary and appendices are included.
Publishers: Blake Stevenson, Commissioned by CFHS
Publication category: Cooking and growing
Related topics: community food activity, cookery sessions, evaluation, Fife, food preparation, research
Areas of Work: Cookery skills, Research and evaluation
Development of a produce supply chain between community growers, caterers, and retailers in Edinburgh
CFHS commissioned Blake Stevenson to carry out research into the feasibility of establishing a produce supply chain between community growers, caterers and retailers in Edinburgh.
Publishers: Blake Stevenson, Commissioned by CFHS
Publication categories: Cooking and growing, Retailing and catering
Related topics: catering, community retailing, food supply chain, growing and gardening, research
Areas of Work: Community cafes and retailing, Research and evaluation
Healthy Eating Healthy Living
This Scottish Government funded Healthy Eating, Healthy Living Project developed a multi-media educational pack consisting of 26 sessions on healthy eating for adults with learning disabilities. This included five practical …
Publisher: Glasgow City CHP South Sector Learning Disability Team Healthy Living Project
Publication categories: Business and project development, Cooking and growing
Related topics: cookery sessions, learning disabilities
Areas of Work: Cookery skills, Learning disability
Orchards and Grow Your Own Census Scotland
The Commonwealth Orchard has launched its report of a census of community orchards and grow your own projects carried out March 2011. The census includes comments from a range of …
Publisher: Commonwealth Orchard
Publication category: Cooking and growing
Related topics: children, growing and gardening
The impact of community cookery skills activities on families – a comparison between three different approaches
In October 2012 Consilium Research and Consultancy Limited was commissioned by CFHS to explore the impact of different approaches to delivering community cookery skills activities on families. The research aims to identify and …