A list of resources suitable for groups who wish to develop community cookery sessions in low-income communities.
Cookery skills
Resources, toolkits and recipes for community cookery
Healthy eating and beyond
A fact sheet that provides a snapshot of community cookery sessions being delivered around Scotland.
TV dinners
This factsheet provides examples of how three youth groups were inspired by TV formats to create a friendly competitive environment to teach cookery skills.
North Glasgow Youth Food Guidelines and Healthy Eating Toolkit
Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to improve the availability of healthier food in youth clubs, the guidelines include ideas on how to run healthy eating, growing, and cookery activities, with ideas …
Munch Crunch 2
Munch Crunch 2 is a collection of simple recipes to encourage healthy eating and cooking.
Healthy Cooking in the Community
This resource has been developed by North Ayrshire Community Food Workers to enable the delivery of individual workshops or sessions to community groups. It is a comprehensive guide to using the Recipe Book, Munch Crunch 2: Recipes for Change.
Short introduction to training the trainers – healthy cookery courses
This fact sheet summarises information gathered from across Scotland on activities that ‘train the trainers’ to deliver healthy cookery and food preparation skills in low-income communities.
The CFHS Recipe Book
The poaChing, Frying, masHing and roaSting recipe book is a compilation of tried and tested recipes contributed by community food initiatives in Scotland to improve take up of a healthy diet by building skills in cooking and preparing food.
What about berries?
Useful leaflets giving information and recipes for cooking with berries.
Healthy Eating Healthy Living
This Scottish Government funded Healthy Eating, Healthy Living Project developed a multi-media educational pack consisting of 26 sessions on healthy eating for adults with learning disabilities. This included five practical cookery sessions. A small team supported six pilot sites in Greater Glasgow and Tayside to deliver the pack and this report describes how the programme …