This report is based on the results of an online survey completed by 35 people that had completed an accredited nutrition course.
Business and project development
A report on the work undertaken by micro funding recipients and findings from a learning event.
CFHS fact sheet that explores the use of economic evidence in the third sector.
This publication highlights examples of volunteering in community food and health work and demonstrates the value of volunteering for the volunteers and the community food initiatives.
This publication includes the experiences of ten community food initiatives. It looks at how and why they are working in partnership with the private sector, explores the benefits that working in this way can bring, and discusses the challenges that they have encountered.
This report summarises feedback from organisations awarded funding from CFHS through a funding scheme run in summer 2011.
This Scottish Government funded Healthy Eating, Healthy Living Project developed a multi-media educational pack consisting of 26 sessions on healthy eating for adults with learning disabilities. This included five practical cookery sessions. A small team supported six pilot sites in Greater Glasgow and Tayside to deliver the pack and this report describes how the programme »
Demonstrates the reach and impact of the scheme over a three year period.
Looks at what impact this programme had on groups taking part.
A fact sheet that highlights the results of providing community food retailers with small amounts of funding to promote their activities and increase fruit and vegetable sales.