Community Food and Health (Scotland)

Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.

Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.

We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.

Latest CFHS updates

Microfunding – increasing access to local food

CFHS is looking for applications for funding from community food intiatives that want to increase access to locally grown fruit and vegetables in their communities. Groups can apply for up to £1000 to develop ideas to make this happen.  The funding programme runs until the end of March 2013, but will close once all the »

Vacancy at CFHS

Thanks to all who applied for our National Development Officer vacancy.  Interviews for the post are taking place this week and we hope to have news of our new recruit very soon.  

Mind the Menu speaker announced

Simon Bradstreet, Network Director of the Scottish Recovery Network will be one of the speakers at the Mind the Menu event on 6 June in Dundee. This free event will focus on the role community food work can play in supporting positive mental health and wellbeing. It will include speakers, a series of workshops showcasing »

More CFHS news »