Community Food and Health (Scotland) or CFHS aims to ensure that everyone in Scotland has the opportunity, ability and confidence to access a healthy and acceptable diet for themselves, their families and their communities. We do this by supporting work with and within low-income communities that addresses health inequalities and barriers (availability, affordability, skills and culture) to healthy and affordable food.

Through our work we aim to support communities to identify these barriers; develop local responses to addressing the barriers; and highlight where actions at other levels, or in other sectors, are required.

We value the experience, understanding, skills and knowledge within Scotland’s community food initiatives and their unique contribution to developing and delivering policy and practice at all levels.

Latest CFHS updates

One week to closing date for CFHS development funding schemes

  The CFHS development funding schemes will close for applications on Friday 7 August. Our one-year development fund (£500-£2000) will be ideal for groups and agencies with a food and health activity planned that can be developed, recruited for and run within a one-year period. Our two-year development fund (£500-£5000) is aimed at groups and …

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