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Topic: evaluation

Evaluation of community-based mental health organisations training in food, nutrition and health funding 2010

Findings from the evaluation of funding CFHS made available to support community based mental health organisation to provide training to their staff and volunteers in food and nutrition.

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Evaluation – CFHS ‘summer promotion’ funding for community food retailers, 2011

This report summarises feedback from organisations awarded funding from CFHS through a funding scheme run in summer 2011.

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Report on research to establish the impact of the CFHS 2008 small grants scheme

In Spring 2010 CFHS commissioned external research to explore the impact of small grants of 2008. In 2008, 58 organisations received funding between £150 and £3000. The research explored the impact of the grants for individuals, communities and the organisations themselves. Issues around sustainability and key learning were also captured.

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Evaluation of the Edinburgh Community Cafe Capacity Building Pilot Programme

With the Edinburgh Food and Health Training Hub, we ran a capacity building pilot for community cafes between March and June this year, with nine cafes in total taking part in the programme, which has now been evaluated.

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Fare Choice Issue 54

Tomorrow’s Menu; Turning Point Scotland; Celebrating outcomes; healthyliving award; Beyond Smoothies

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Evaluation of social enterprise activities

Since 2008 CFHS has offered a range of learning and development opportunities around social enterprise. An evaluation of these activities was recently carried out with the participants.

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Fare Choice Issue 53

Healthy Goals; Evaluation; Community Gardens; a Focus on Mental Health

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An evaluation of Happy Jack

This report by Blake Stevenson, commissioned by Community Food and Health (Scotland) in partnership with Edinburgh Community Food and the City of Edinburgh Council, is based on an evaluation of the Happy Jack project in terms of its economic value.

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Evaluation of the Food Train in terms of its economic value

This report, commissioned by CFHS from Rock Solid Social Research, is based on an evaluation of the Food Train in terms of its economic value.

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Making the Case

Making the Case is the final report from the Early Years Self-evaluation Collaborative, a three-stage pilot support programme provided (over 2 years) by CFHS and Evaluation Support Scotland to support six community food and health initiatives improve their evaluation skills

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