Schools and school age children; REHIS Elementary Food and Health course; cooking with substitutes; Moray Access to Health Project
Community Food and Health (Scotland)
Fare Choice Issue 47
Fare Choice Issue 46
Consumer Focus Scotland; Early Years; Making a Difference; Eating Locally; Community Food Workers in North Ayrshire
Study tours September 2008
In September 2008 we ran two tours to organisations in Aberdeen and Edinburgh delivering services for people who are homeless or at risk of homelessness and operating as social enterprise.
Getting Down to Business
Report and evaluation from two events giving community food projects the opportunity to find out more about becoming social enterprises.
Fare Choice Issue 45
older people; making sense of healthy eating messages; links in the chain; Forth Valley fruit and vegetable barras; Let’s Make it Better; Out to Lunch
Early Years Self-evaluation Collaborative
This report highlights the first stage of a three part pilot programme commissioned by CFHS, and led by Evaluation Support Scotland to support six groups to show the impact of their work with parents and children aged 0-5 years. We are keen to find out from you how useful the report is to you and …
Fare Choice Issue 44
National Food Policy; Healthier Scotland Cooking Bus; annual networking conference; Men and the Obesity Epidemic;Healthy Valleys; Kersiebank Community Project
Food Matters Issue 6
Edition 6 of our regular e-bulletin update on developments in food, health and homelessness in Scotland.
Fare Choice special grants edition 2008
Special edition launching the 2008 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients.
Fare Choice special grants edition 2009
Special edition launching the CFHS 2009 small grant scheme