This publication looks at the work of several community food initiatives that are, or have been, running fruit and vegetables in hospitals and other health service premises.
Community Food and Health (Scotland)
Community Food Initiatives Retailing in Hospitals and Health Centres
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: case studies, fruit and vegetables, hospitals, social enterprise, volunteers
Area of Work: Community cafes and retailing
Fare Choice special grants edition 2011
Special edition launching the 2011 small grants scheme and featuring a selection of the work undertaken by the previous year’s grant recipients
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: funding, grants
Area of Work: Information provision
Fare Choice Issue 56
healthyliving award; small grants scheme; food and health activity with older people; volunteering and community food and health initiatives
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: grants, older people, volunteers
Area of Work: Information provision
A bite and a blether
Brings together material from six lunch clubs in different parts of the country most of which are run by older people for older people.
Publisher: Community Food and Health (Scotland)
Publication category: Retailing and catering
Related topics: case studies, food preparation, lunch clubs, older people, volunteers
Area of Work: Older people
What is the impact of the CFHS small grants scheme?
Demonstrates the reach and impact of the scheme over a three year period.
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Areas of Work: Funding, Research and evaluation
CFHS learning and development programme evaluation
Looks at what impact this programme had on groups taking part.
Publisher: Community Food and Health (Scotland)
Publication category: Business and project development
Areas of Work: Networking and learning development, Research and evaluation
The impact of investing small amounts of funding in community food and health organisations
A fact sheet that highlights the results of providing community food retailers with small amounts of funding to promote their activities and increase fruit and vegetable sales.
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Areas of Work: Community cafes and retailing, Funding
Fare Choice Issue 57
Training opportunities; food prices; food and nostalgia; REHIS Elementary food and health course; older people eating well; Healthy Start; fare futures; class act.