Following consultation with young people in the North Glasgow area, these guidelines and healthy eating toolkit were developed. As well as advice for clubs on what they can do to …
Topic: tuck shops
North Glasgow Youth Food Guidelines and Healthy Eating Toolkit
Publisher: North Glasgow Community Food Initiative
Publication categories: Children and young people, Cooking and growing
Related topics: cookery sessions, Glasgow, recipes, tuck shops, young people
Area of Work: Cookery skills
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: diet and nutrition, Fife, Forth Valley, fruit and vegetables, grants, Healthy Living initiatives, Islands, lone parents, policy, supermarkets, tuck shops, welfare
Area of Work: Information provision
Developing effective community catering skills
A roundtable discussion on effective community catering skills conducted by those involved directly or indirectly in community catering to exchange experience, skills and good practice and highlight barriers and gaps …
Publisher: Community Food and Health (Scotland)
Publication categories: Business and project development, Retailing and catering
Related topics: breakfast clubs, catering, community cafes, food hygiene, food training, lunch clubs, meals on wheels, tuck shops
Area of Work: Community cafes and retailing
How to get beyond smoothies
This booklet features tips and ideas gathered from a CFHS youth, food and health networking event that focused on work with a range of young people.