June 2017 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector. Includes …
Information provision
Fare Choice Issue 75
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, cookery sessions, funding, growing and gardening, inclusion, inequalities, policy
Area of Work: Information provision
Cooking skills blog 32: Practitioner guest blog: ‘the benefits of being forgetful and burning rice’
Chris Mantle ANutr, Senior Food and Health Development Worker, is our guest blogger this week. Chris is a member of our cooking skills study group and runs regular cooking courses …
Posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Cooking skills blog 31: Cooking course resources: updates from REHIS
Yesterday I attended the Royal Environmental Health Institute of Scotland (REHIS) seminar for practitioners who run the REHIS accredited Elementary Cooking skills course and other REHIS food and health courses. …
Posted in CFHS Blog, CFHS updates, Cooking course resources
Areas of Work: Food and nutrition training, Information provision
Cooking skills blog 30: What are the best recipes to use on a cooking skills course? Part 2.
All the practitioners in our cooking skills study group hope that people on their courses will make the recipes they have learned on the course again at home. Most are …
Posted in CFHS Blog, CFHS updates, Ideas about developing and running cooking skills courses
Areas of Work: Cookery skills, Information provision
Cooking skills blog 29: Finding out if your cooking skills courses are ‘working’: Guest blog: what’s the difference between ‘observation’ and ‘third party’?
All members of our cooking skills study group are aiming to use a combination of three different evaluation sources to find out if their courses are ‘working’, by sourcing evaluation …
Posted in CFHS Blog, CFHS updates, Finding out if your cooking skills courses are working
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking skills blog 28: How do cooking course practitioners support people experiencing food insecurity?
Katy Gordon, a PhD student took part in an internship within the CFHS programme late last year. She focused on a project on food insecurity and cooking courses and carried …
Posted in CFHS Blog, CFHS updates, Recruiting and working with vulnerable groups
Areas of Work: Cookery skills, Food poverty and access, Information provision
Cooking skills blog 27: Cooking skills research: Are you more likely to cook if you have cooking skills?
This blog post looks at a research article which suggests that possessing cooking ‘skills’ is only one of a range of factors associated with whether a person is actually more …
Posted in CFHS Blog, CFHS updates, Cooking skills research
Areas of Work: Cookery skills, Information provision, Research and evaluation
Cooking skills Blog 26: Finding out if your cooking skills courses are ‘working’: Using both questionnaires and observation as methods
This week, my colleague Jacqui and I have been visiting members of our cooking skills study group and discussing what we have been finding out so far from some of …
Posted in CFHS Blog, CFHS updates, Finding out if your cooking skills courses are working
Areas of Work: Cookery skills, Information provision, Research and evaluation
Fare Choice Issue 74
February 2017 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.
Publishers: Community Food and Health (Scotland), NHS Health Scotland
Publication category: Newsletters
Related topics: community cafes, community food activity, conference, cookery sessions, evaluation, food poverty, policy, research
Area of Work: Information provision
Cooking skills blog 33: Working with vulnerable groups: Supporting people affected by food insecurity: ideas from practitioners
Last year, Katy Gordon, a PhD student took part in an internship within CFHS. Katy ran an online survey and interviewed practitioners to find out how they supported people experiencing …