Cooking course resources

Cooking skills blog 31: Cooking course resources: updates from REHIS

Yesterday I attended the Royal Environmental Health Institute of Scotland (REHIS) seminar for practitioners who run the REHIS accredited Elementary Cooking skills course and other REHIS food and health courses. REHIS, Obesity Action Scotland, Food Standards Scotland and I, provided updates on resources and information around food and health and/ or training. Updates included: Planned …

Also posted in CFHS Blog, CFHS updates |

Cooking skills blog 21: new CFHS guide – What’s cooking in Scotland? Part three

Last week, we launched a new guide What’s Cooking in Scotland? Part Three at our cooking skills learning exchange in Edinburgh. Around 40 people attended this, many of whom are running cooking courses within community and voluntary sector organisations in low-income communities. The new guide provides tools and ideas to help you think in more …

Also posted in CFHS Blog, CFHS updates, News | Area of Work: |

Cooking skills blog 9. The new eatwell guide, the REHIS accredited cooking skills course and ‘training for trainers’

Last week I attended the Royal Environmental Health Institute of Scotland (REHIS) event for those that teach the accredited Elementary Cooking skills course and other REHIS food and health courses. For those that are not aware of the REHIS Elementary Cooking skills course – it is short (six-hours minimum); it is suitable for people with …

Also posted in CFHS Blog, CFHS updates, News | Area of Work: |

Cooking skills blog

Welcome to our new cooking skills blog. It aims to be useful for anyone who runs, or manages community cooking skills courses for people who are vulnerable or trying to manage on a low-income.

Also posted in CFHS Blog | Area of Work: |