Would you like to be part of a new CFHS 18-month long cooking skills study group? The group will work together to discuss and critically appraise the approaches they use …
Cookery skills
New CFHS cooking skills group
CFHS event: community cooking skills activities in Scotland
Around 40 people attended this Community Food and Health (Scotland) half-day event on June 18 in Glasgow. The audience heard from: Avril Blamey, consultant, who carried out research for CFHS …
A review of practical cooking skills activities which focus on promoting an affordable healthy balanced diet for adults, young people and their families within low-income communities in Scotland
In 2014 Community Food and Health Scotland/NHS Health Scotland commissioned a realist review of community cooking skills activities run by community initiatives and agencies. The review planned to explore issues …
Community cooking skills activities in Scotland: CFHS event
Booking has opened for this Community Food and Health (Scotland) event, which is being held in Central Glasgow, Thursday 18 June, 9.30 to 1.00, followed by lunch. This free event …
CFHS research report on community cooking skills activities to be published in May
In 2014 CFHS commissioned Avril Blamey and Jacki Gordon and Associates to carry out a review of community cooking skills activities run by community initiatives and agencies. CFHS would like …
Cooking skills learning exchange and research
In November, we hosted a learning exchange in Edinburgh for those involved in running community cooking skills activities. Forty-five people attended, many with five years or more experience of delivering …
CFHS learning exchange – community cooking skills activities: building evidence, inspiring practice
Central Edinburgh, Thursday 27 November 2014, 10.30 am to 3 pm. This will be an opportunity to: Network and share learning on community cooking skills activities. Hear about, and contribute …
The new REHIS Elementary Cooking Skills Course
In 2013 the Royal Environmental Health Institute of Scotland (REHIS) developed a new short accredited cooking course. CFHS supported the availability of this course by providing funding to 13 groups …
The contribution of community food initiatives to national food and health programmes (2013)
This CFHS fact sheet provides an overview of the work undertaken by initiatives funded by CFHS in 2013 to build on their current work with one or more of the Scottish …

Ready Steady Ping!
Includes sections on: effective training, food hygiene and safety, Eatwell Plate, microwave cookery and microwave recipes.