The Local Government and Communities Committee is seeking views on how to achieve community wellbeing. The Committee is keen to find out what people think affects ‘community wellbeing’ and have launched a call for the public’s ideas on what this future work should focus on. The launch also sees the Parliament make use of a new …
Research and consultations
Food mapping research – Urban Roots
If your organisation provides free or subsidised food to households experiencing, or at risk of experiencing, food insecurity, Urban Roots would love to hear from you. Urban Roots have been asked to carry out this research on behalf of the Scottish Government. The data collected will be used to better support organisations by gathering up …
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Area of Work: Food poverty and access
Public Health Scotland consultation – have your say
The Scottish Government has now issued the formal public consultation on the statutory establishment of Public Health Scotland, to be open to responses over the next 6 weeks. This consultation is a key formal step in setting up Public Health Scotland. The questions in the consultation cover a variety of issues surrounding the legislation that …
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Food security, diet and obesity – community-led research
Central and West Integration Network were supported by CFHS/NHS Health Scotland last year to lead a community-led research project. The research explored the experiences of ethnic minority communities around food security, diet and obesity. Specifically, the aim was to learn more about: Cultural understanding and awareness about diet and obesity Differences or factors that may affect attitude to diet and obesity, such …
Also posted in CFHS updates, News
Areas of Work: Minority ethnic communities, Research and evaluation
Reducing health inequalities web content survey
NHS Health Scotland has updated the information and guidance in the Reducing health inequalities section of its website, and is keen to get your feedback. You can help to improve these pages by answering a short survey (5-10 minutes). All responses will be entered into a £250 prize draw, where the winner can choose a charity addressing public health priorities …
Cafes in communities
Are you involved in running a café in a local community (geographical or shared interest) run for local people and/or by local people on a charitable, ‘not for profit’or enterprise basis? Whether your café is informal in a community centre or church, set up as a social enterprise, community interest company or other, run 1 …
Also posted in CFHS updates, Events and conferences, News
Areas of Work: Community cafes and retailing, Research and evaluation
Older People’s Framework – have your say
The Scottish Government is developing a new Older People’s Framework in 2019. The Scottish Older People’s Assembly have been asked to help gather views to feed into this process. If you can lend your support, then please complete the online questionnaire and circulate to your networks of older people and older people’s organisations. Paper copies …
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Good Food Nation Proposals for Legislation consultation
Scottish Government today launched its Good Food Nation consultation. The consultation is available on the Scottish Government website consultation hub and is available for responses until 29 March 2018. https://consult.gov.scot/food-and-drink/good-food-nation/
Also posted in News, Policy news
London Food Strategy
The London Food Strategy was developed by the Greater London Authority (GLA) on behalf of the Mayor of London and in partnership with the London Food Board. Following a full consultation process, the final Strategy was launched on 10 December. The Strategy is available to download here.
Also posted in News, Publications news
Scottish Food Practices – Food & Public Health Policy Project
How do you currently use dietary guidance information at home, when shopping for food, when ordering take-aways and when eating out? Would you be interested in participating in a research study by University of Hertfordshire, in collaboration with Food Standards Scotland to share information about your use of dietary guidance in a way that fits …