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Community Food and Health (Scotland)

What’s cooking in Scotland?

Community Food and Health (Scotland) ran a short online survey during the summer of 2017 to get a snapshot of cooking skills activities for people living on low incomes in Scotland during that year. This short report presents the findings from this survey.

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Fare Choice Issue 77

February 2018 edition of our regular newsletter,  now published twice yearly, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Strengthening the future for community retailers

This publication is an accessible summary of research carried for us out in 2016 by the University of Stirling’s Institute for Retail Studies. It looked at the sustainability of community retailing. It includes the research’s key finding and recommendations. Strengthening the future for community retailers (pdf)

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Staying power

This publication consolidates and reflects on the key findings and recommendations included in five pieces of research about community retailing, which were carried out between 2007 and 2016 It also considers notes and reports of a community retailing round table, and events and meetings held for community retailers and stakeholders. Staying power (pdf)

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Fare Choice Issue 76

October 2017 edition of our regular newsletter, featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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Just getting on with it

Practitioners who run cooking skills courses have told us that they have worked with course participants who may be experiencing food insecurity and were struggling to feed themselves and their families. We wanted to explore this issue further by undertaking a short project to find out: what methods community cooking course practitioners currently use to support those …

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Fare Choice Issue 75

June 2017 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector. Includes a funding opportunities supplement to launch the CFHS development fund 2017. Fare Choice Issue 75 Funding opportunities supplement

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Fare Choice Issue 74

February 2017 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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What’s cooking in Scotland? Part Three

This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing or running train the trainer cooking skills courses.

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Fare Choice Issue 73

October 2016 edition of our regular newsletter,  featuring updates from the CFHS team, food and health policy news and practice, and features from the community food and health sector.

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