June 2017 edition and funding supplement. Fare Choice Issue 75 Funding opportunities supplement
The principle ingredient
tools and ideas to help you critically appraise your cooking skills courses
This guide is for anyone who runs, manages or commissions cooking skills courses for people within low-income communities or who are vulnerable. It will also be useful for those designing or running train the trainer cooking skills courses.
Harvesting knowledge: gleaning experience
October 2016 edition.
This CFHS factsheet reports on three community cafe learning visits that took place between November 2014 and February 2015.
Earlier this summer the Scottish Government organised a well-attended malnutrition summit, with the assistance of NHS Health Scotland, where a full and frank exploration of the issues and direction of travel took place.
providing information: raising awareness
The Older People Services Development project produced this healthy eating resource, with support from NHS Health Scotland, in response to an extensive consultation that shows ethnic minority older people can face barriers to accessing information on diet and lifestyle.