Topic: community-led

Food security, diet and obesity – a community-led research project exploring the experiences of ethnic minority groups

This community-led research approach builds on a previous CWIN project exploring food security in black and ethnic minority (BME) people in Glasgow. They recruited and trained a team of 12 …

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Food Security for All – Community-Led Research

CWIN in partnership with NHS Health Scotland and Community Food and Health (Scotland) took part in community-led research into food security. They explored participants’perceptions of food security (eating well) and …

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It’s no Gordon Ramsay

This research was conducted a by a group of community participant researchers exploring the experience of food security and insecurity and how this was reflected in the choices and attitudes …

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Community Led – Good Food Research

This report describes an NHS-funded/CFHS-supported, community-led research project that explores the relevance of the issue of ‘food security’ to a range of adults, with different life experiences and current life …

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Economic Evidence for the Community and Voluntary Health Sector in Scotland

The Economic Evidence Working Group, led by NHS Health Scotland, has been exploring economic evidence for community led health organisations and how people can be supported to gather and use …

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A guide to setting up a food co-op

A guide developed in partnership with West Lothian Council, West Lothian Health and Care Partnership and West Lothian Food and Health Development (WELFEHD) to support local communities to realise their …

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Implementing Together the Community-led Task Group Recommendations

A briefing produced for the CFHS annual conference 2007 on implementing the recommendations of the Scottish Government’s Task Group on Supporting and Developing Healthy Communities.

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