No Fare conference; breakfast service grants; berry funding; study tour to Dublin; regional strategies seminar; food co-ops; SCOFF nutrition research; Question Time; Redhall Walled Garden.
Information provision
Fare Choice Issue 24
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, co-operative, diet and nutrition, food co-op, Food Standards Agency, Healthy Living initiatives, policy, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 23
Healthy living campaign; community pharmacies; small grants scheme 2003; breakfast club toolkit; FSA food hygiene knowledge survey; SCOFF nutrition research; Question Time; Barri Grubb; Cookwell project; Healthy Start.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, choice, diet and nutrition, food hygiene, Food Standards Agency, grants, Healthy Living initiatives, policy, young people
Area of Work: Information provision
Fare Choice Issue 22
Foodfest; co-op Community Food Discount Card; Snack Attack programme; Edinburgh Cyrenians; SCOFF nutrition research; Rainbow Family Centre; Food for Tot Initiative; Healthy Living Centres; Healthy Options.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: children, co-operative, healthy eating, Healthy Living initiatives, homelessness
Area of Work: Information provision
Fare Choice Issue 21
Growing Interest report; small grants distribution; school meals; SCOFF nutrition research; New Ways Healthy Living Centre; Sustain; health promoting schools; Cookwell.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: catering, cookery sessions, Food Standards Agency, food training, fruit and vegetables, growing and gardening, Healthy Living initiatives, policy, school meals, schools, young people
Area of Work: Information provision
Fare Choice Issue 20
Scottish Healthy Choices Award Scheme; small grants scheme 2002; Growing Interest conference; SCOFF nutrition research; Knowetop Community Farm; young people and food safety; Breastfeeding Initiative; information exchange.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: baby feeding, breakfast, farming and city farms, grants, growing and gardening, Healthy Living initiatives, school meals
Area of Work: Information provision
Fare Choice Issue 19
Breakfast clubs; men’s health; SCOFF nutrition research; Rich Pickings; East Lothian Roots and Fruits; Health on Wheels; UK Food Poverty Project; European Food Safety Authority; information exchange.
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, food poverty, fruit and vegetables, grants, men, mobile, policy, schools
Area of Work: Information provision
Fare Choice Issue 18
Parliaments; Scotland’s First Food and Health Co-ordinator; SCOFF and nutrition research; Prestonpans Breakfast Club; Northern Exposure report; Food Poverty Network; Food Standards Agency; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, Canada, choice, diet and nutrition, farming and city farms, food poverty, Food Standards Agency, grants, school meals, Scottish Parliament, Wales
Area of Work: Information provision
Fare Choice Issue 17
Radio Four Food Programme; Scottish Parliament; Scottish Healthy Choices Award Scheme; Fresher Futures; food safety; Scottish schools; Food Standards Agency; Food Poverty Network; nutrition research news; Information Exchange
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast, breakfast clubs, children, diet and nutrition, food hygiene, Food Standards Agency, Healthy Living initiatives, lay food workers, school meals, schools, Scottish Parliament, soft fruit and berries
Area of Work: Information provision
Fare Choice Issue 16
Parliament; Food in Schools conference; Breakfast Clubs… A Head Start toolkit; Diet and Nutrition Survey over 65s; Phoenix Health Project; Valuing Volunteers; Milton Food Project, Glasgow; Food Safety; Information Exchange; Dorothy Dobsons; CoSLA
Publisher: Community Food and Health (Scotland)
Publication category: Newsletters
Related topics: breakfast clubs, diet and nutrition, food hygiene, funding, grants, Inverclyde, older people, parliaments, schools, volunteers
Area of Work: Information provision
Fare Choice Issue 25
No Fare report; grants updates; Scottish islands conference; participatory appraisal training; SCOFF nutrition research; Forth Valley Food Links; Question Time; fruit and veg in Oakley; Common Agricultural Policy.