Funding

The contribution of community food initiatives to national food and health programmes

In 2012, Community Food and Health (Scotland) provided funding totalling £15,000 for six community food initiatives to build on their current work with one or more of the Scottish Government …

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Evaluating impact programme

The CFHS evaluating impact programme is open to community food organisations working in low-income communities who work with older people to eat well, or within communities to address long-term issues …

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Investing in the availability of the new REHIS Elementary Cooking Skills course

CFHS has recently provided funding for 13 groups and agencies to run the new, nationally accredited cooking skills course (accredited by the Royal Environmental Health Insitute of Scotland or REHIS). Successful applicants …

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New funding opportunities from CFHS

CFHS is providing support for a new, nationally accredited cooking skills course by offering funding of up to £750 to groups and agencies towards the costs of delivering this new …

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Development funding for work on maternal and infant nutrition across minority ethnic communities in Scotland

CFHS has a small amount of development funding available to support the development of good practice examples of work on maternal and infant nutrition across minority ethnic communities in Scotland. …

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A rich picture

Participants from the Building Evidence of Impact programme met in Edinburgh on 4 July 2013 to share learning from their ongoing work on self-evaluation. Group members described the work they …

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Local food micro funding

CFHS fact sheet that summarises the feedback obtained from six community food initiatives funded by CFHS to buy and sell or use more locally-grown fruit and vegetables.

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Investing in the legacy of national initiatives

In late 2012 and early 2013 CFHS awarded funding to 14 community food initiatives that applied to build on their investment with one or more of the following three Scottish …

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Impact of ‘winter promotion’ funding, 2013

CFHS fact sheet that summarises the feedback obtained from community food retailers funded by CFHS to run promotional activities in winter 2013.

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Micro funding for work around older people, health and wellbeing

A report on the work undertaken by micro funding recipients and findings from a learning event.

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