Proposals to end the need for food banks as a primary response to food insecurity have been published by the Scottish Government. Views are being sought on the Scottish Government’s …
Food poverty and access
Consultation on new approach to prevent food insecurity.
Map of UK local food insecurity of adults January 2021
A collaboration between researchers at the University of Sheffield and the Food Foundation has produced a map showing local authority levels of adult food insecurity across the UK in January …
Guest blog: Katy Gordon discusses the different approaches that two local areas in Scotland took to tackle food access and food insecurity last summer.
In March 2020, like many people, we, as researchers with an interest in food insecurity in the UK, were hugely concerned about the impact of the COVID-19 pandemic and the …
Guest Blog: Cash First approaches to addressing food insecurity: What is the role of health visitors, midwives and family nurses?
In this guest post, Dr Flora Douglas (Reader in Nursing at Robert Gordon University) discusses her recent research: In late 2019 I was commissioned to undertake a short, focused piece …
What’s in a name? – Redistributing surplus food via Food hubs, food banks, social supermarkets, larders, community fridges and pantries….. Does the label matter?
In this blog post, our colleague Jacqui McDowell gives her views about the variety of community food provision models using surplus food: Surplus food, emergency food aid and the pandemic …
Tackling Food Insecurity and Poverty – a human rights approach
The Scottish Government has published a position statement in response to a joint letter to the UK from the UN Special Rapporteurs responsible for food and poverty. The statement outlines …
Use of shopping vouchers by food banks
A new briefing from the Independent Food Aid Network examines the learning from the use of food vouchers instead of or alongside food provision during lockdown. Its Cash First Project …
Food Security for All – Community-Led Research
CWIN in partnership with NHS Health Scotland and Community Food and Health (Scotland) took part in community-led research into food security. They explored participants’perceptions of food security (eating well) and …
Community Led – Good Food Research
This report describes an NHS-funded/CFHS-supported, community-led research project that explores the relevance of the issue of ‘food security’ to a range of adults, with different life experiences and current life …

Guest Blog post: Make sure your views are heard on ending the need for food banks
In our guest blog post, Brenda Black from Edinburgh Community Food gives us reasons on why we should respond to the Scottish Government consultation paper on ‘Ending the need for …